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This week we’re sipping Gigondas and catching up on everything. Eddie shares an update on his dad, plus a wild (and frustrating) story about a terrible Miami EMT experience. We talk about the buzz around Noma in LA, and of course—some things never change—Eddie is still roasting Megan about her ex’s missing tooth. It’s equal parts real talk, food chatter, and classic Kill The Bottle chaos. 🍷

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This week we’re joined by Chef Lovely for a candid conversation about her incredible culinary journey. While sipping a delicious Rioja from WTSO, Lovely shares stories from her career in professional kitchens, what it’s like working in high-pressure culinary environments, and some unforgettable behind-the-scenes moments—including encounters with Gordon Ramsay. She also opens up about the challenges she’s faced in the industry and isn’t afraid to call out a few less-than-kind personalities she’s encountered along the way. It’s wine, honesty, and kitchen stories you won’t hear anywhere else.

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This week we’re joined by Isaac Mejia, owner of the legendary DTLA cocktail bar The Wolves. Megan is taking on Dry January, Eddie’s attempting a “Damp January,” and we’re all sipping alcohol-removed sparkling wine while talking about the evolving world of zero-proof drinks. Isaac shares his journey from working in TV and film production to opening one of LA’s most beautiful bars—and how his love of movies shaped his creative vision. We also dig into the rise of mocktails and what it means for the future of the bar industry.

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It’s the season opener and we’re finally back. After some real-life curveballs, Eddie and Megan return to the mic to kick off the new year. Eddie’s under the weather but still rocking a new retro Marlins jacket, Megan admits she’s basically been hiding in her house, and somehow we’re both still heading to the 101 Best of LA event later that night.

We talk about the surprising closure of Birdie G’s, the TV shows we’ve been watching, and why teenager characters on TV are almost always the worst people in the room. It’s a little catch-up, a little chaos, and the start of a brand new season.

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On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and hilarious.

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This week, Megan and Eddie are sipping on some seriously questionable bourbon and diving into the weird and wonderful world of food festivals. Eddie quizzes Megan on which festivals are real and which ones he completely made up—spoiler: some of the fake ones sound totally legit. They also break down the Bad Bunny live stream, the new Eminem documentary, and the Charlie Sheen documentary, with plenty of laughs (and a little bourbon-fueled chaos) along the way.

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This week we’re joined by Leroy of the hilarious Canadian comedy duo @leroyandleroy. We dive into the origin of his viral social videos, how he turns everyday quirks into comedy gold, and why the internet can’t get enough of his deadpan delivery. Eddie pitches him a new bit—legal parody videos for a fake law firm called “Leroy and Leroy”—and somehow it actually makes sense. It’s all laughs this episode as we get a behind-the-scenes peek at one of social media’s funniest creators.

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While Megan’s out of town, Gio Gutierrez (@chatchowtv) returns as guest cohost for a night of cocktails, music, and mayhem. We kick things off with a special Santa Teresa cocktail crafted by Tobin Shea, dive into our favorite (and most questionable) musical tastes, and talk restaurant finds and cocktail trends that are shaping the scene right now. Plus, it’s all building up to one thing: our big night heading to see Oasis in LA. Booze, banter, and Britpop—it’s all here.

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez