Victoria Dunthorne of Victoria's Cheese joins the Made in Ely Podcast to discuss her journey from accountant to artisan cheesemonger, why she champions British cheeses and English wines, and how she curates her ever-changing counter at her Ely shop.

They cover signature offerings like Friday "Blind Date" grab bags, sold‑out tasting lock‑ins, the shop’s strong community support, challenges of running a small business, and exciting plans including online click‑and‑collect, hampers and a potential local cheese collaboration.

In this episode of Made in Ely, we sit down with Ben Sulston, co-owner of Change Coffee Roasters in Cambridge. A chef by trade and a passionate advocate for ethical sourcing, Ben shares the story behind building a coffee brand with purpose—one that puts sustainability and transparency front and centre.

We also dive into his background in the kitchen, how that influences his approach to coffee, and his much-loved supper clubs that bring people together over seriously good food.

It’s a conversation about craftsmanship, conscious business, and doing things a little differently—perfect for anyone who enjoys a great cup of coffee (and a great story behind it).

Sophie talks about building Sophie's Afternoon Teas and Cakes in Ely—from starting on local markets to opening a cosy tea room on Three Cups Walk. She makes all cakes and afternoon teas herself, offers gluten-free and vegan options, and sources ingredients locally.

The episode covers her pandemic pivot to delivery boxes, the importance of starting small, supporting other local businesses, and the welcoming, homemade vibe that keeps customers coming back.