Lloyd Tanner of the Michigan Catfish Tour is my first guest this week. He talks about the rising popularity of catfishing in Michigan.

Then, Keil Jorgenson from Woods-n-Waternews discusses forty years of that Michigan based outdoor magazine.

Hour two features one of the world's best shooters, Paul Phillips. Paul talks about the science of long range shooting, the safety aspect of shooting and his thoughts on opening up southern Michigan to center fire rifles.

We're talking fishing again in the third hour of the show with Lance Valentine of The Walleye Zone. Lance describes his mindset when switching from river fishing over to big water trolling.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice salmon recipe.

Jesse Hurst is my first guest this week. Jesse is the President of the Michigan Bowfishing Association. He has great advice on getting started in the sport.

Then, Jack Ammerman of the Michigan Pheasant Hunting Initiative talks about the recent loss of their leader, Ken Dalton and what's next for hunters.

Hour two kicks off with Chad Stewart from the Michigan DNR. Chad talks about the changes coming for Michigan deer hunters.

Paul Rogers of the DNR is up next with information on the springtime wildfire threat and why burning permits are important.

We're talking bear hunting in hour 3 with Ron St. Louis of Northern Wilderness Bear Outfitters in White River Ontario.

Wild game chef Dixie Dave Minar wraps it all up with a very nice turkey recipe.

It's a busy show this week on Outdoor Magazine radio.

John Durtka is my first guest. John is the guy who brought underwater spearfishing to Michigan.

Then, Cody Brown talks about his efforts to save a piece of Saginaw Bay waterfowl history.

Hour two kicks off with hunting guide Gary Morgan.

Michigan DNR Fisheries Biologist Shawn Sitar is up next with details on the Klondike Reef expedition.

The hour wraps up with Conservation Officer Mike Mshar to answer this week's "Ask Avery" question about dumping game animal carcasses into the woods.

Hour three features hard core pike angler Joe Bednar.

We continue the fishing them with Mr. Angler Quest, Brad Dupuie.

Then, Chef Dixie Dave Minar is back with the story of why he's been absent the past couple of weeks.