Poppy Seed Roll (Makivnyk): A Sweet Ukrainian Tradition

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Poppy Seed Roll (Makivnyk): A Sweet Ukrainian Tradition

Listen for free

View show details

About this listen

Makivnyk is the Ukrainian name for the poppy seed roll that has long anchored Ukrainian sweet‑dough baking. A timeless favourite shared by other East European cultures, it nonetheless remains a signature dish in Ukrainian kitchens.

This episode highlights tips and techniques for creating a luscious poppy seed filling for a roll using your own preferred sweet dough recipe.

A bonus is this filling can be used in other classic dishes like strudel and perogies.

And yet another bonus: Sylvia's own sweet dough recipe is in the Ukrainian Food Flair cookbook. I have made it myself ... and it is a winner!

Смачного!

Hosted on Acast. See acast.com/privacy for more information.

No reviews yet