Proof Is in the Passion (Not Just the Dough)
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Proof Is in the Passion (Not Just the Dough)
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About this listen
In this episode, I’m sitting down with Ilea Bingham, of Posey Acres Kitchen, a sourdough baker navigating one of the most saturated spaces in the market world right now. Sourdough is everywhere—but what does it actually take to stand out when you’re one of many?
We talk about how she got started, what she’s learned along the way, and the reality of building a business around something that’s both time-intensive and wildly popular. From managing demand to finding your edge, this conversation goes beyond bread and into the mindset it takes to keep showing up.
If you’ve ever looked around your market (or your industry) and thought, “How do I compete with all of this?”—this one’s for you.
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