Every recipe worth knowing was never written down. It was
passed hand to hand — across a fire, a table, an ocean.
In this first episode, Andromeda Zouganelis introduces Salt
& Story: what it is, why it exists, and what she's chasing
every time she sits at a table that means something. From
her grandmother's kitchen in Mykonos to the volcanic shores
of Tenerife, she traces the thread that connects food, place,
memory, and the oldest currency the world ever traded.
When was the last time you ate something slowly enough to
actually taste it?
Salt & Story. New episodes every Thursday, bi-weekly.
May 14 20266 mins