Welcome back! In this episode, Anthony and Greg are sipping on a bottle of Eight Oaks Veteran's Cut. It's a great bottle from an extremely neat distillery. They then answer the age-old-question of "How awesome would it be to wait out the zombie apocalypse on a seed-to-bottle distillery homestead?"

Welcome back! In this episode, Anthony and Greg have a special treat. 4 different Irish whiskeys to sip upon in celebration of St. Paddy's Day! So raise a glass and toast to your and your liver's health! Slainte!

Welcome back! In this episode, Anthony and Greg sip on Stoll and Wolfe Rosan Rye, a rye whiskey made from a previously extinct grain. They then discuss Colossal Biosciences and the species they are "de-extinct" -ing (and ones they maybe shouldn't...).

We're back and better than ever! It's been over a year, but we're pumped to share some neat whiskey and neat conversations with all our listeners.

In this episode, Anthony and Greg talk about what's changed in their lives over the hiatus, their "new" format, and give a teaser about the next episode. We hope you enjoy!

Welcome back! In this episode, Anthony and Greg have got a LOT to whine about. Untrustworthy contractors, getting older, and... Broadway film adaptations? Join in while they sip entirely too much wine and vent about whatever comes to mind.

Welcome back! We made it to episode 20!

In this episode, Anthony and Greg discuss fun gizmos and glassware for the whiskey drinker in your life while sipping on gifted bottles. Tune in for some fun gift ideas!

Welcome back! In this episode, Anthony and Greg finally give you the answer to the ages-old question of "What did Friends lie to me about?". They also discuss some more neat facts about animals while sipping on the aforementioned Wild Turkey Rare Breed. Stay tuned for some more WILD takes on our favorite scaley, feathered, and furry friends!

Welcome back! In this seasonal episode, Anthony and Greg discuss some of the finer points about Thanksgiving. What they're thankful for, what is the best float/balloon at the Macy's Thanksgiving Day Parade, and if mashed potatoes should be chunky or smooth. All this while enjoying a fun elote corn liquor. I hope you enjoy this nostalgia-filled episode!