How did Belgium become the first (and to date only) country in the world to have its beer culture recognised as world heritage by UNESCO?

The post EP056 | Generational Handover appeared first on Belgian Smaak.

How did Belgium become the first (and to date only) country in the world to have its beer culture recognised as world heritage by UNESCO?

The post EP055 | Recognition appeared first on Belgian Smaak.

In the face of industry challenges, including legal headaches and supply chain disruption, how should a brewery play the modern beer game?

The post EP054 | The Modern Beer Game appeared first on Belgian Smaak.

Discover Brasserie de la Mule, a brewery and taproom-slash-music venue housed in an old tram shed in Brussels’ Schaerbeek neighbourhood.

The post EP053 | Mule Head: An Interview with Joël Galy of Brasserie de la Mule appeared first on Belgian Smaak.

How did Westvleteren 12, a strong dark ale produced by a tiny monastery brewery in Belgium, become the world’s most sought-after beer?

The post EP052 | How Westvleteren 12 Accidentally Became “The Best Beer In The World” appeared first on Belgian Smaak.

No other country has a national beer experience like Belgian Beer World costing €100 million and housed in one of its most iconic buildings.

The post EP051 | Belgian Beer World appeared first on Belgian Smaak.

Claire Bullen meets to the Boons — Frank, Karel, and Jos — to find out how their Mariage Parfait Oude Geuze speaks to the legacy of Lambic.

The post EP050 | Mariage Parfait and the Evolution of Lambic appeared first on Belgian Smaak.

Senne Eylenbosch of Het Boerenerf on saving his father’s farm, discovering his identity, and taking on his family’s storied Lambic heritage.

The post EP049 | Blending Lambic at the Sollenberg Crossroads appeared first on Belgian Smaak.