In this episode, we are joined by Katie Ward of Microbz. Microbz are on a mission to harness good bacteria directly from UK soil and ferment them with generous doses of medicinal herbs and minerals, to create award-winning probiotic supplements for humans, animals, and even the home.

Harry Morgan of The Moss Way joins us to share how he found his way into working with sea moss, what makes high-quality sea moss, and the key things to look for when choosing it. He also introduces his wider product range, including teas and seasonings, and speaks about the inspiration behind creating them.

Jivko Djamiarov, visionary founder of Ancestral Superfoods in Bulgaria, shares the story behind his powerful range of organic, fermented, activated snacks and potent elixir blends.

In this episode, Hollie King, founder of Sweet Bee Organics, shares the story behind her beloved range of natural wellness products, including her best-selling Sweet Sleep Magnesium Butter. Hollie also opens up about her journey as a cancer survivor, and how that experience inspired her to create products that support healing, resilience, and everyday wellbeing.

Mark Ament, founder of Raw Food Bali, talks about the beginning of the raw food scene in Ubud. Read the full article on KateMagic.com.

Shanti Allen, co-founder of Alchemy restaurant in Ubud, Bali discusses the beginnings of the raw food scene in Bali. Read the full article on KateMagic.com.

Talking to Suzi McIntyre BVSc MRCVS PDNN, holistic vet, about her product Pet Plus, an all-in-one supplement for our animal friends, including cats, dogs, horses and even chickens. Pet Plus contains enzymes, vitamins, minerals, proteins, prebiotics and probiotics and more.

Tom, co-founder of Wunder Workshop, tells us about their five botanical tincture products, made from European herbs and flower essences.