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The Side Dish from America’s Test Kitchen

The Side Dish from America’s Test Kitchen

By: America's Test Kitchen
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About this listen

 What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.Copyright 2026 America's Test Kitchen Art Cooking Food & Wine Social Sciences
Episodes
  • On the Road

    On the Road
    Mar 18 2026
    In this episode, Bridget’s travel hack sandwich makes a grand cameo. Julia and Bridget also dish about their favorite restaurants, the fun antics on stage at their PBS road shows, and weigh in on what is–and isn’t–acceptable in-flight etiquette. Check out our website for our take on the Best Chef's Knives!
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    41 mins
  • Lights, Camera, Action

    Lights, Camera, Action
    Mar 4 2026
    Julia and Bridget kick off awards season by dropping some behind-the-scenes knowledge about how TV shows and movies make their food look so good. Plus, they discuss which celebrities–dead or alive–they’d invite to dinner. Want to try our Grilled Paella, a recipe Julia and Bridget deemed fit to serve to Kevin Bacon and Meryl Streep? Check it out here!
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    44 mins
  • Romance on the Menu

    Romance on the Menu
    Feb 18 2026
    In this episode, Bridget and Julia chat about romantic dinner fails, how they celebrate Valentine’s Day, and test their taste buds with a blind taste test of a box of chocolates. Valentine's Day may be past us, but you don't need a special occasion to try out some recipes from our book, Cooking for Two!
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    38 mins
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