Welcome back to Cooked with Eric Reed — Episode 2 is here!

In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant Association (NRA) Show — one of the biggest events in foodservice.

From must-see innovations and industry trends to behind-the-scenes trade show stories, this episode gives you a real look at what goes down on and off the show floor.

Whether you're a manufacturer, dealer, operator, or just curious about the foodservice world, this episode is packed with insights you won’t hear anywhere else.

🔥 In this episode:

• What the NRA Show is really like
• The Kitchen Innovations Awards and emerging tech
• How manufacturers reps support brands across regions
• Why trade shows still matter in a digital world
• Hilarious and real NRA stories
• Survival tips for navigating massive trade shows
• Must-visit spots in Chicago during the show

👥 About Midwest Professional Reps

We represent leading foodservice equipment and supply manufacturers across Kansas, Nebraska, Iowa, Missouri, and Southern Illinois — helping brands grow and supporting operators every step of the way.

If you're heading to the NRA Show, come find us and say hello!

💬 Got a crazy foodservice story? Drop it in the comments — we might feature it in a future episode.

👍 Like, Subscribe, and follow along for more episodes of Cooked with Eric Reed

Intro & Podcast Overview

What Midwest Professional Reps Does

NRA Show Overview

Kitchen Innovations Awards

Educational Sessions & Learning Opportunities

After Hours Networking & Events

Guest Introduction: Ryan Katarzolei (Hatco)

COVID Content & Digital Shift

Trade Show Evolution

Hatco at NRA – New Products & Booth Preview

Product Innovation Deep Dive

NRA Stories & Industry Experiences

Survival Guide for Attendees

Navigating the Show Efficiently

Chicago Food Recommendations

Memorable Stories from the Road

Closing Thoughts & Outro