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The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW)

By: Kim Simone And Mark Lenzi
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 Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FMAll rights reserved
Episodes
  • Episode 313-Decoding the Wine Label with Marie Cheslik

    Episode 313-Decoding the Wine Label with Marie Cheslik
    Apr 12 2026
    The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World of Wine(WWW), Kim and Mark sit down with Marie Cheslik, the brilliant sommelier and author behind the essential new book, “How to Read a Wine Label.” Marie isn't your average wine expert—she’s a nurse and Sommelier who uses a stethoscope and corkscrew. We dive deep into the surprising parallels between the ICU and the cellar, proving that wine doesn't have to be intimidating; it just needs a little "triage." 🔍 Inside This Episode: The Nurse’s Palate: Marie shares how her background in nursing shaped her approachable, no-nonsense perspective on wine. Label Pet Peeves: Find out what common marketing gimmicks drive Marie crazy when she looks at a bottle. The "Additive" Debate: We peel back the foil on what’s actually inside your wine beyond just grapes. Teach a Man to Fish: Marie explains her philosophy on wine education—giving you the tools to choose for yourself rather than just following a "Top 10" list. Google vs. The Label: Is whipping out your phone in the wine aisle cheating? We discuss using tech to decode the glass. The "Body" Language of Wine: * Why Marie is officially "anti-milk" when it comes to describing wine texture. Kim pitches her "Soup Theory"—does it hold water (or broth)? Reading the Fine Print: A masterclass on the Address Statement and why the Importer might be the most important name on the back of the bottle. The French Connection: Marie drops an absolute gem of a line regarding the complexity (and ego) of French wine labels. The Tie-Breaker: Two wines. Same price. Same grape. Same region. How do you choose? Marie gives us her foolproof "shelf-side" strategy. 🔗 Connect With Us Guest: Marie Cheslik Explore her work and grab her book at www.slikwines.com The Wonderful World of Wine Visit us for more episodes and wine wisdom at www.thewww.wine Cheers Kim & Mark 🍷🍷🍷 #WinePodcast #Sommelier #WineLabels #SlikWines #WineEducation #WineTips #TheWonderfulWorldOfWine #WineAdditives #DrinkBetter #HowToReadAWineLabel
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    40 mins
  • Episode 312-Parenting, Wine And Playful Rhymes With Danielle Frank

    Episode 312-Parenting, Wine And Playful Rhymes With Danielle Frank
    Mar 29 2026
    The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author of the book, A Wine Lover’s Guide to Parenting. Danielle joins the show to share her journey from wine professional to "parenting poet," offering a refreshing (and hilarious) perspective on how to survive the toddler years with your palate intact. Episode Highlights Beyond the "Mommy Wine Culture": We dive into the nuances of wine culture in parenting. Danielle shares her take on why we need more humor and less judgment when it comes to balancing a love for Viticulture with the chaos of kids. Rhymes and Reasons: Danielle describes her book as "tongue-in-cheek" for a reason. She walks us through the inspiration behind her clever rhymes and how humor can be a tool for navigating the ups and downs of motherhood. Live Readings: Get ready for a treat! Danielle reads two exclusive lessons from her book. We break down her creative takes on: Nosing & Aromas: Why you child should smell like your wine The Tantrum Pairing: What to pour when the floor-screaming starts. The Bully Lesson: Using wine wisdom to handle playground politics. The Golden Standard: As a Champagne expert, Danielle weighs in on the current status of bubbly in the wine world. Is it still the ultimate luxury, or is it becoming an everyday essential? What’s Next? Danielle gives us an exclusive sneak peek at her upcoming project: A Whiskey Lover’s Guide to Dog Breeds. Connect with Danielle Frank Want to grab a copy of the book or follow Danielle’s journey? Website: A Wine Lover's Guide to Parenting Instagram: @createagreatstory Cheers! Kim and Mark 🍷🍷🍷 www.thewww.wine
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    33 mins
  • Episode 311-The Liquid Jazz Experience with Inventor Michael Fors

    Episode 311-The Liquid Jazz Experience with Inventor Michael Fors
    Mar 15 2026
    The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. Michael shares the fascinating journey of how a background in home winemaking and a simple trip to the beach sparked the creation of a revolutionary, patented decanter and glassware system. Inside the Episode From Vines to Inventions: Michael discusses his roots in home winemaking and how his hands-on experience with the "life" of wine led him to seek a better way to express its hidden notes. The "Beach Eureka" Moment: Discover how the natural motion of the ocean inspired Michael to move away from traditional swirling and toward the "rocking" motion that defines his brand. Visualizing the Design: Michael describes his unique decanter and aerating wine glasses in detail. Learn about the "note-opening ridges" at the base of the decanter that create a cascading "wave" effect to speed up oxidation without losing delicate aromas. The Science of Decanting: Kim breaks down the "why" behind decanting—from softening harsh tannins in young reds to allowing older vintages to shed sediment and breathe. The Hands-On Test: Kim and Mark share their personal experience meeting Michael and the results of their "test drive" using the rocking decanter and glasses. The Rocking Revolution: * Rocking vs. Swirling: Michael explains why rocking the wine is a more efficient and gentler way to aerate than the traditional stem-swirl. The Rocking Stand: A look at his invention of a specialized stand that brings a theatrical and functional element to restaurant service. The Inventor’s Path: Michael provides a "behind-the-scenes" look at the patent process and the uphill battle of convincing traditional wineries to embrace a device that fundamentally changes the profile of their wine. Product Details & Where to Buy The Liquid Jazz Experience is designed to make wine "hit all the right notes" in minutes rather than hours. Website: www.liquidjazzexperience.com Cost & Availability: Michael discusses pricing for the Rocking Wave Decanter and Aerating Glasses, and where you can pick them up for your own collection. "You will hear the passion of a true Massachusetts inventor throughout this episode. It’s time to stop swirling and start rocking." Cheers Kim and Mark 🍷🍷🍷 www.thewww.wine
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    35 mins
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