Tom Kerridge on Posh Nosh, Pub Grub, Michelin & Marriage
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Tom Kerridge on Posh Nosh, Pub Grub, Michelin & Marriage
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Welcome back to Forts on Food.
Series 3 of Forts on Food kicks off with Lois and Matthew talking to the great Tom Kerridge, chef, proprietor, judge, tv star and all round good egg. He tells about growing up in Gloucester and how lucky he was to discover his passion for cooking; how this led to being a competitor in the Great British Menu which led to becoming judge in the same show; about establishing the Hand & Flowers, the first pub to get two Michelin stars; the challenges and rewards of the hospitality industry; the influence that René Redzepi has had on cooking in this country; and how his marriage to artist, Beth Cullen-Kerridge, has been central to his success. Oh, and his dirty dish of choice and a whole lot more. A man worth listening to.
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Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
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