Ukrainian Babka – A Traditional Easter Bread
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Ukrainian Babka – A Traditional Easter Bread
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About this listen
In this episode of Ukrainian Food Flair on Nash Holos Ukrainian Roots Radio, Sylvia shares the storied tradition of Ukrainian Easter Babka—a tall, cylindrical sweet bread that’s as demanding as it is rewarding.
Babka is made from a delicate raised yeast dough and was considered one of the most important and demanding tasks of the Ukrainian homemaker during the Easter holiday season. The preparation is time‑consuming, but the end result—rich, tender, fine‑textured, spongy, and very light—is well worth the effort.
This version is more manageable with modern kitchen conveniences, while maintaining the character of the original. It includes a yeast starter, enriched dough with citrus and raisins, and a simple icing of icing sugar, lemon juice, and warm water, finished with baker’s confetti.
Whether you’re a seasoned baker or trying Babka for the first time, this episode offers a glimpse into the heritage behind the loaf—and why its successful rise is considered a true triumph
For the full recipe and more legacy-rich dishes, check out the cookbook Ukrainian Food Flair: Authentic Recipes from Canada's West Coast.
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