Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)

Listen for free

View show details

Is your olive oil actually what it claims to be?In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the realities producers face around the world.It’s a conversation about integrity, community, and why the future of food depends on connection, not just consumption. Learn more about your ad choices. Visit megaphone.fm/adchoices

No reviews yet