The fourth and final qualifying round is here, and the Americas brought the heat — literally. Spice levels, bold protein choices, and one professional wrestler who put Joe Bastianich in a headlock on national television. It was a lot.

This week Heidi and Finley recap the Americas auditions—from Tkaiya's pineapple glazed jerk chicken (glaze left tragically on the counter), to Jake's mole negro dessert that required literal diagrams to execute, to Maria's moqueca de camarão that had the entire studio shrieking with joy. Plus Captain Coby and his legendary Cajun seasoning, Andrea's stunning salmon rooted in indigenous Alaskan tradition, and Brittany Bay—professional wrestler, Barbadian food ambassador, and the woman who made Joe regret every decision he's ever made.

The qualifying rounds are officially over. All four teams are set. And Heidi and Finley have absolutely no idea what's coming next—but there's already a Band-Aid on a plate on Reddit and they have thoughts.

Also: Scars So Lovely is OUT, Soren is everyone's book boyfriend, and Finley is wearing a shirt that just says RAW. She's owning it. As she should.

NOTE: OOPS HEIDI TOTALLY SAID EPISODE 4 AT THE BEGINNING, BUT THIS IS EPISODE 3!!

Eight home cooks representing the continent with arguably the best-smelling kitchen of the entire qualifying round. Five aprons. And one moment where Gordon Ramsay decided the best way to celebrate a contestant was to physically remove his clothing.

This week Finley and Heidi recap the Africa auditions—from Nora's braised lamb tagine in 45 minutes flat (she forgot to time the meat and somehow got away with it), to Rita's jollof risotto that had Joe Bastianich declaring it better than any Italian he'd ever tasted, to Dave, the man who gave up Beyoncé for anchovies and absolutely made the right call. Plus the girls weigh in on the ongoing tension between tradition and elevation that keeps showing up in the judging—and Finley's wooden spoon goes to the ovens.

Also: Scars So Lovely is almost here, Soren is everyone's new book boyfriend, and two kind young gents offer to place banana peels to sabotage other MasterChef contestants on Heidi's behalf. Truly a rose-worthy gesture.

This week Heidi and Finley recap the Asia Pacific auditions—and yes, Heidi finally gets her moment in the MasterChef kitchen, wielding a blowtorch and feeding Gordon Ramsay a fancy New Zealand meat pie. Gordon's verdict? Let's just say it involved an f-bomb, and it was a compliment this time.

They break down every dish—from Foo's knife skills that silenced an entire studio audience, to Shompa's stunning halibut bhuna that had Joe Bastianich dodging a chili pepper like his life depended on it, to Daniel's mapo tofu ravioli that absolutely had no business being that good in 45 minutes. Plus the girls get their roses, the judges get a wooden spoon, and there are thoughts about how heritage cooking was judged this episode.

Also: Scars So Lovely is almost here and The Perfect Pairing is coming June 16th. It's a big week!

Before the podcast, before the chaos, there was a moment that changed everything. In this first episode, Heidi Stark and Finley Brown introduce themselves, their books, and the completely unhinged friendship that brought you Wicked Appetite. But first—we need to talk about what Finley did on national television.

Season 16 of MasterChef opens with eight contestants battling for a spot on Team Europe. The pressure is high, the stakes are real, and Finley Brown—dark romance and splatterpunk horror author, walking plot twist, and one of your two new favorite people—decides the best way to impress Gordon Ramsay is to write and recite an original romance passage. About Gordon Ramsay. To Gordon Ramsay's face.

This is who we are. Welcome to Wicked Appetite.