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Wild garlic

Wild garlic

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This month on When in Frome Unfiltered, Sonia heads out into the Somerset countryside in search of one of spring’s most delicious treasures…wild garlic.

Joined by local author Eleanor Hayes, she learns how to forage safely and sustainably, picking up expert tips along the way. From what to look for (and what to avoid), to the joy of turning a handful of leaves into something truly special, it’s a gentle wander through nature at its finest.

Whether you’re a seasoned forager or just curious to give it a go, this is a chance to get outside and discover what’s growing right on your doorstep.

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