(0:10-1:-01) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing Episode 252 of Wine Road. They thank sponsors like Ron Rubin and River Road Family Vineyards for supporting the show and highlight the featured guest, Savannah Esslinger, owner of Imagine Wine Country Marketing and president of Taste Route 116.

(1:01-7:09) Savannah shares her journey from working in Sonoma County restaurants to entering the wine industry, starting at Harvest Moon Winery, where she gained hands-on experience in winemaking and hospitality. She discusses the origins of Taste Route 116, which began as "8 at the Gate," a group of wineries collaborating to promote each other and create events for wine enthusiasts.

(7:09-20:39) Savannah highlights the group's evolution, including its rebranding to Taste Route 116 and the introduction of community-focused events like wine and cheese pairings, spring celebrations, and the upcoming Grill 116 summer event on Father's Day weekend. She emphasizes the importance of collaboration among wineries and the effort to keep events affordable and engaging for attendees, ensuring a memorable experience while supporting local businesses. Savannah also shares her passion for promoting Sonoma County beyond wine, working with local food vendors, caterers, and even non-wine businesses like Mamadio's Philly Cheese Steaks and HVAC companies.

(20:39-31:00) The conversation touches on Savannah's role in marketing for the Apple Blossom Parade and Festival, showcasing her dedication to community engagement. The hosts and Savannah discuss Sebastopol's charm, its vibrant local businesses, and favorite spots like Retrograde Coffee and Redwood Wine Bar, reflecting the area's unique appeal. The episode concludes with a look at Taste Route 116's future plans, including expanding partnerships with restaurants, breweries, and cideries, and enhancing transportation options for visitors, all while maintaining the collaborative spirit of the wine community.

(0:10 - 0:48) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show and thanking sponsors like Ron Rubin and River Road Family Vineyards and Winery for their support

(0:49 - 1:14) They welcome their guest, Virginie Boone, a celebrated wine writer and podcast host for "The Good Stuff" with Karissa Kruse, and discuss her extensive contributions to wine publications.

(1:14 - 1:49) Virginie reflects on her experience as a guest on their show and the benefits of co-hosting, which allows for diverse perspectives and shared responsibilities.

(1:50 - 11:48) The conversation highlights Virginie's blog for Sonoma County Wine Growers, where she covers a wide range of topics, from local agricultural history to broader cultural trends, showcasing her curiosity and storytelling skills.

(3:12 - 6:08) Virginie shares her background as a travel writer for Lonely Planet, detailing her early career in digital content and community building, including her work on the Thorn Tree forum. She recounts her transition from travel writing to wine writing, emphasizing the natural connection between the two fields due to their shared focus on sense of place and storytelling. Virginie discusses her current work for Jeb Dunnuck, covering wine regions in California, Washington, Spain, and Argentina, and reflects on her long-standing fascination with Argentina, which she finally visited after years of interest. She also mentions her fluency in French and how it aids her work in Spain, where many winemakers have ties to France.

(11:49-18:08) The discussion shifts to Virginie's personal history, including her upbringing as an army brat, her French mother's cultural adjustment to life in the U.S., and her family's eventual settlement in San Francisco. Virginie explains her move to Sonoma County around the time of 9/11, drawn by the region's beauty, proximity to San Francisco, and vibrant community. The hosts and Virginie discuss favorite local spots, including restaurants like Stella and Glen Ellen Star, and wineries like Ramsgate and Beltane Ranch, highlighting the area's rich culinary and wine offerings.

(18:09-27:03) The conversation touches on the evolving wine industry, including the rise of white wines and their appeal to younger generations due to their freshness, versatility, and compatibility with diverse cuisines. Virginie and the hosts discuss the importance of independent wine writing, the challenges of modern media, and the joy of discovering well-written, inspiring wine stories. They reflect on the connection between travel writing and wine writing, emphasizing the value of personal experiences and storytelling in understanding wine.

(27:04-45:05) Virginie shares her aspirations to visit South Africa, drawn by its wine culture and natural beauty, and discusses the importance of immersing oneself in the places and people behind the wines. The hosts and Virginie explore the concept of "The Good Stuff," inspired by a TED Talk by Karissa Kruse, which encourages savoring life's pleasures and sharing positive stories. They joke about creating a contrasting "The Bad Stuff" series but ultimately focus on the resilience and community spirit of Sonoma County, especially in the face of challenges like wildfires.

(45:06-50:34) The episode concludes with a "Fast Five" recipe segment featuring Jacob from Mounds Family Winery, who shares a simple dish of whipped ricotta and marinated tomatoes paired with wine. The hosts announce upcoming events, including the Passport to Dry Creek and the Spring Wine Trail, and discuss the Writing Between the Vines retreat program, which offers writers an opportunity to work in Sonoma's wine country. The episode wraps up with gratitude for Virginie's participation and a reflection on the joy of connecting through wine and storytelling.

(0:10 - 0:23)
The podcast "Wine Road" is hosted by Marcy Gordon and Beth Costa, Executive Director of The Wine Road. Thanks to Ron Rubin, the podcast continues to thrive.

(0:24 - 0:48)
River Road Family Vineyards and Winery financially supports the podcast. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com.

(0:49 - 1:01)
Episode 249 features guest Damy Tamburino, Director of Direct-to-Consumer and Hospitality at Fopiano Vineyards.

(1:01 - 1:16)
Damy and the hosts reflect on their long-standing professional relationship and discuss the exciting developments at Fopiano Vineyards.

(1:17 - 2:23)
Foppiano Vineyards was purchased by Courtney Benham of Martin Ray Winery, who has a rich history in the wine business. Renovations include landscaping, a large grass area, and an event space.

(2:24 - 3:16)
The revamped property is family-friendly, featuring spaces for events, weddings, and gatherings. The updates have made the winery a standout in the area.

(3:17 - 4:38)
Foppiano continues to focus on its legacy wines like Petit Sirah while expanding its portfolio with new offerings, including a Dry Creek Zinfandel, Alexander Valley Cabernet, and a French-style Rosé.

(4:39 - 5:27)
The winery is exploring new experiences, such as hosting the Santa Rosa Symphony and offering personalized wine flights in a relaxed, family-friendly environment.

(5:28 - 7:45)
Fopiano allows picnics, is dog-friendly, and provides a welcoming atmosphere for families. The hosts discuss the joy of picnicking at wineries and encourage listeners to embrace this experience.

(7:46 - 10:42)
Damy shares his extensive career in the wine industry, from retail in Berkeley to working with major brands like Liquor Barn, Cost Plus, and Simi Winery. He reflects on his journey and connections with industry leaders.

(10:43 - 12:27)
Damy discusses his Italian heritage, family ties in Italy, and his love for travel, wine, and family visits. He highlights the importance of staying connected to his roots.

(12:28 - 15:58)
The hosts announce the Wine Road's 50th anniversary gala on September 19th at Foppiano, one of the founding wineries. The event will feature music, wine tasting, local bites, and a silent auction.

(15:59 - 18:19)
Elena from Trioni Winery shares a "Fast Five" recipe for a classic Caprese salad, paired with a rosé wine.

(18:20 - 21:17)
Foppiano's property has historical significance, as it was the site where the Russian River Valley was named. The winery is a popular destination with a vibrant atmosphere.

(21:18 - 23:29)
Foppiano plans to host events like a sunset series, weddings, and themed gatherings, including a lobster boil and a masquerade party. They are also celebrating their 130th anniversary and the centennial of "The River Runs Red."

(23:30 - 26:37)
The Wine Road's 50th anniversary includes monthly activities. In April, visitors can post selfies with anniversary signs to win event tickets. A wine trail event is planned for May.

(26:38 - 26:52)
Listeners are encouraged to visit Foppiano Vineyards (foppiano.com) and explore the Wine Road's events at wineroad.com. The episode concludes with warm farewells.

Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery

Click to LISTEN

Welcome to Wine Road with hosts Marci Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast.

(0:24 - 0:48)
Special thanks to River Road Family Vineyards and Winery for their support. Explore their wines at RiverRoadVineyards.com.

(0:49 - 0:57)
Episode 246 features Janae Franicevic from Sunce Winery.

(1:03 - 1:16)
Janae introduces Sunce's 2021 Pinot Noir, made from estate-grown clone 777.

(1:30 - 1:48)
Sunce Winery is a backyard winery on Olivet Road, Santa Rosa, with a vineyard planted in 1998.

(2:16 - 2:29)
Janae shares the story of buying and transforming the property into a winery.

(3:06 - 3:17)
Starting a winery required risk, passion, and resourcefulness.

(5:00 - 5:10)
Janae emphasizes her role in building the business, pioneering direct-to-consumer sales and wine clubs.

(6:16 - 6:37)
Sunce produces small-lot wines, including single-clone Pinots and diverse varietals.

(9:02 - 9:18)
The tasting room offers a global wine experience, featuring unique varietals like Dornfelder and Teran.

(11:00 - 11:09)
Sunce's adaptability allows them to thrive in a challenging wine economy.

(15:37 - 15:42)
Wine remains a comforting tradition, especially in changing times.

(22:18 - 22:29)
Janae highlights the importance of barrel tasting as a tradition and business cornerstone.

(24:05 - 24:09)
Sunce offers flexible futures purchases, starting at three bottles.

(27:00 - 27:22)
Barrel tasting supports wineries and growers while offering customers exclusive wines at a discount.

(32:01 - 32:23)
Barrel tasting allows customers to experience wine's development and connect with its story.

(36:42 - 36:57)
Janae stresses the importance of wineries supporting each other during challenging times.

(37:35 - 37:40)
Visit Sunce for barrel tasting, charcuterie, and a welcoming atmosphere.

(37:50 - 37:53)
Barrel tasting is March 7-8. Don't miss it!

Links from today:

River Road Family Vineyards

Sunce Winery

Click to LISTEN

Hosts Marcy Gordon and Beth Costa discuss upcoming events, share stories, and provide resources for wine enthusiasts in Northern Sonoma County. Here's the rundown:

1. Sponsor Shoutouts: Thanks to Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast. Check out their Chardonnay and Pinot Noir at riverroadvineyards.com.

2. Event Updates:

   • Winter Wineland: Recently wrapped up, offering a relaxed post-holiday wine weekend.
   • Wine Love Wine Trail: Happening on Valentine's Day (Feb 14). A $50 ticket grants access to 30 wineries with fun treats like conversation hearts and Hershey's Kisses.
   • Barrel Tasting: Celebrating its 48th year and the Wine Road's 50th anniversary. This signature event (March) allows guests to taste wines directly from barrels, meet winemakers, and purchase futures. Tickets are rolled back to $50 for the weekend.
   • 50th Anniversary Grand Tasting: Scheduled for November 6 at Fopiano Vineyards, featuring founding members, live music, and food. (UPDATE - new date September 19th).

3. Book Recommendation: Vines in a Cold Climate by Henry Jeffries explores the rise of English sparkling wine, driven by climate change and visionary winemakers.

4. Local Resource Highlight: Edible Marin and Wine Country magazine is a free, insightful guide to local food, wine, and culture.

5. Recipe Spotlight: Marcy shares a simple recipe for spiced candied nuts, perfect for Valentine's Day gifts. Ingredients include nuts, sugar, spices, egg white, and salt. Bake at 300°F for 30 minutes, separate, and package with a bow.

6. Fun Moments: The hosts share laughs, personal anecdotes, and celebrate Beth's 49th wedding anniversary.

Listeners are encouraged to share photos from Winter Wineland and explore the Wine Road's events and resources. Happy Valentine's Day!

Links:

River Road Family Vineyards

Winter Wineland

Wine Love Wine Trail

Barrel Tasting

Edible Marin

Vines in a Cold Climate

Sugar and Spice Candied Nuts - a perfect Valentine gift idea!

1/3 cup dark-brown sugar
2/3 cup white granulated sugar
1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance)
Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika)
1 teaspoon ground cinnamon
1 pound walnut or pecan halves or whole peeled hazelnuts
1 egg white, room temperature
1 tablespoon water

Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white and water until frothy but not stiff. Add walnuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.