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Wine for Normal People

Wine for Normal People

By: Elizabeth Schneider
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Summary

A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeopleCopyright © 2024 Wine for Normal People®. All rights reserved. Art Cooking Food & Wine
Episodes
  • Re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy
    May 13 2026

    I couldn't get a new podcast out with my travels from Alto Adige with the patrons, but I thought it was timely I re-released this show since I was just there. It's not ALL old hat -- I did a light edit, improved the sound quality, and recorded a quick intro to this re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy.

    Elena Walch is a winery with an essential role in the quality revolution of Alto Adige, Italy. Alto Adige is in the northeast corner of Italy and although it is one of the smallest Italian regions (0.7% of wine production) it has a nearly unlimited variety of wines that offer delicate, unique flavor profiles.


    Photo: A view of Alto Adige from my travels

    Located south of the Alps, in the foothills of the Dolomite Mountains (where the ice mummy was found!), vineyards here are planted steep slopes, river valleys, and some warmer plains. The vast differences in microclimates and soils in this sloping terrain make wines that have ample fruit but beautiful acidity that keep them crisp and bright.

    In this show I talk to Karoline Walch, the head of the winery and daughter of founder Elena Walch. She teaches us about Alto Adige, and then discusses the amazing story of her mother and how she changed the orientation of the region from bulk to quality.


    Photo: Julia, Elena, and Karoline Walch from www.elenawalch.com

    Full show notes and all back episodes are on Patreon. Join the community today!

    www.patreon.com/winefornormalpeople

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    This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! wineaccess.com/normal to check them out!

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    45 mins
  • Ep 605: The Greats - The Grand Cru Whites of the Côte de Beaune, Burgundy (get to know them so you don't miss out if someone offers them to you!)
    Apr 28 2026

    This episode is part of "The Greats" series, in which I discuss the greatest wines in the world and what makes them great. This time, I explore the top white Burgundies of Corton-Charlemagne, Meursault, Puligny-Montrachet, and Chassagne-Montrachet. I address what makes these wines Greats and go into detail on the regions, the vineyards, and the wines.

    Full show notes and all back episodes are on Patreon. Join the community today!

    www.patreon.com/winefornormalpeople

    _______________________________________________________________

    This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com/wfnp to sign up!

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    53 mins
  • Ep 606: Sally Evans, Owner of Château George7 in Fronsac Bordeaux, & Author of the Bestselling "Make the Midlife Move"
    May 6 2026
    After a career in global consulting and raising a family, Sally Evans decided to pursue a dream of owning a winery. She took WSET (Wine and Spirits Education Trust) wine courses and traveled to Bordeaux to explore the city and its appellations and discovered Fronsac (on the right bank, Episode 593 is on Fronsac!), which captured her heart. Photo: Sally Evans. Courtesy of Ch George7 She went for it – she bought a small plot in 2015 and decided to build a new château from scratch. She found the right plot, and the right people and that château today is the award-winning Château George7. She makes two other reds besides her main wine and a white Bordeaux. Sally has offered us a discount if you order 12 bottles of wine to be shipped to you from www.chateaugeorge7.com -- you get 15% off and the price on the site includes everything -- wine, shipping, taxes, etc. Code WFNP is good no matter what country you order the wine from! Chip in with a friend or buy a case for yourself! Support the work of this wonderful person (Sally) making wonderful wines (Château George7)! Because she is so smart and ambitious, Sally didn't stop there, she wrote a best-selling book to help other people who are questioning what to do in midlife, called "Make The Midlife Move: A Practical Guide to Flourish after Fifty".We also discuss her book -- a must read, especially for women making a midlife change. It's a practical guide to help people reimagine their lives. Here's the blurb from Sally on what it covers: "I lead you through: the process of defining your dream, dealing with those inevitable fears then building the confidence to take the leap, and flourish in the new chapter, no matter what your midlife move entails. ​​It shares the realities of a major midlife change - my journey from corporate life and Mum, to creating a wine château in Bordeaux from scratch. I hope my story and the practical guidance in this book inspire you and other women (and why not men?) to embrace your midlife transformations with confidence and passion." Sally was on the podcast previously discussing her project with Wendy Narby, Wineand2Veg, about how to pair Bordeaux with vegetarian food. In this show Sally returns to share her story with us and talk about Fronsac, one of the most underrated appellations in Bordeaux. Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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    1 hr and 4 mins
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