Showing titles in Culinary
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Life After Windows
- By: Inez Ribustello
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Unabridged
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple to attend culinary school in 1998. In New York City, her love for wine, food, often enjoying both at the same time, was born. She knew that working at Windows on the World - on the top floor of the Twin Towers - was where she was meant to be.
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Life After Windows
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Release date: 23-03-22
- Language: English
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£13.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sueño mexicano [Mexican Dream]
- By: Arnoldo de la Rocha y Navarrete
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Unabridged
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Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.
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Sueño mexicano [Mexican Dream]
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Release date: 24-03-22
- Language: Spanish
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£14.24 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- By: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release date: 20-12-22
- Language: English
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£19.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- By: Lynn Tiramani
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Unabridged
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Release date: 16-12-21
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Workhorse
- My Sublime and Absurd Years in New York City's Restaurant Scene
- By: Kim Reed
- Narrated by: Kim Reed
- Length: 8 hrs and 18 mins
- Unabridged
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A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she...
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世界を旅するうどん屋
- 世界24カ国を旅しながら、5000人に本格手打ち讃岐うどんを振る舞ったノマドの生き方
- Narrated by: ジョン・タニムラ
- Length: 3 hrs and 20 mins
- Release date: 18-03-21
- Language: Japanese
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Kokken der fik nok
- Dansk gastronomis lille franskmand med det store hjerte
- By: Francis Cardenau, Svend Rasmussen
- Narrated by: Svend Rasmussen
- Length: 5 hrs and 19 mins
- Unabridged
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Den dag, da Francis Cardenau faldt bevidstløs om på restaurant Umami, ændrede hans liv sig. I 45 år havde han stået bag et komfur og gjort det, han er bedst til: at lave mad på allerhøjeste niveau. Først på nogle af verdens førende restauranter i Paris, siden i Danmark, hvor han med sin kompromisløse kogekunst var den første til at hente to michelinstjerner til landet.
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Kokken der fik nok
- Dansk gastronomis lille franskmand med det store hjerte
- Narrated by: Svend Rasmussen
- Length: 5 hrs and 19 mins
- Release date: 27-04-18
- Language: Danish
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Treated Like Family
- How an Entrepreneur and His "Employee Family" Built Sargento, a Billion-Dollar Cheese Company
- By: Tom Faley
- Narrated by: Chris Ciulla
- Length: 9 hrs and 22 mins
- Unabridged
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From the family that made Sargento a household name comes the story of four generations of the Gentine family as they worked towards creating a company they can all stand behind. At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family...
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Treated Like Family
- How an Entrepreneur and His "Employee Family" Built Sargento, a Billion-Dollar Cheese Company
- Narrated by: Chris Ciulla
- Length: 9 hrs and 22 mins
- Release date: 10-04-18
- Language: English
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release date: 20-02-18
- Language: English
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The Cookie Cure
- A Mother–Daughter Memoir of Cookies and Cancer
- By: Susan Stachler, Laura Stachler - With
- Narrated by: Janet Metzger, Amy Tallmadge
- Length: 7 hrs and 49 mins
- Unabridged
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When 22-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu. The same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemotherapy, the mother - daughter duo soon found themselves opening the business "Susansnaps" and sharing their gourmet gingersnaps with the world.
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The Cookie Cure
- A Mother–Daughter Memoir of Cookies and Cancer
- Narrated by: Janet Metzger, Amy Tallmadge
- Length: 7 hrs and 49 mins
- Release date: 06-02-18
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- By: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release date: 16-01-18
- Language: English
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£15.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-18
- Language: English
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What's Your Poison?
- How Cocktails Got Their Names
- By: Jerry Bader
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Unabridged
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Why do we call mixed alcohol drinks "cocktails"? How do they get their exotic names — names like the Singapore Sling, Screw Driver, the Alamagoozlum, the Angel’s Kiss, the Hanky Panky, the Harvey Wallbanger, Sex on the Beach, the Monkey Gland, the Brass Monkey, the Margarita, the Japalac, the Lion’s Tail, and many, many more?
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What's Your Poison?
- How Cocktails Got Their Names
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Release date: 07-11-17
- Language: English
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- By: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually...
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Apple Crumble: A Marriage in Swinging London
- A Late 60s Food Memory, Book 3
- By: Marjory Harris
- Narrated by: Serena Bottiani-Henderson
- Length: 20 mins
- Unabridged
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Apple Crumble is the third in a series of charming food memories that describe the life and relationships of bestselling author Marjory Harris. In 1960s London, Marjory is a young and ambitious newlywed struggling to maintain her marriage. Highlights are high tea with her landlady's parrot and mingling with celebrities in the heyday of swinging London.
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Apple Crumble: A Marriage in Swinging London
- A Late 60s Food Memory, Book 3
- Narrated by: Serena Bottiani-Henderson
- Series: 60s Food Memories
- Length: 20 mins
- Release date: 26-09-17
- Language: English
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£4.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Potage
- The Memoir
- By: Dave O'Connell
- Narrated by: Dave O'Connell
- Length: 3 hrs and 12 mins
- Unabridged
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Dave O'Connell recalls the vivid sights and sounds of New York in the 70s during which he started as a phone repairmen and trained and worked his way into cooking at some of the finer restaurants of the day. The cast includes everything from celebrities to minor hoodlums. Dave expresses his thanks to several generous souls who helped along the way and gives time to some of the colorful but less praiseworthy personalities.
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Potage
- The Memoir
- Narrated by: Dave O'Connell
- Length: 3 hrs and 12 mins
- Release date: 19-04-17
- Language: English
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£11.04 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release date: 11-04-17
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-16
- Language: English
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 13-09-16
- Language: English
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In Memory of Bread
- A Memoir
- By: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release date: 07-06-16
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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