Showing titles in Culinary
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 08-03-22
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nuttier than a Fruitcake
- A Memoir of Batter, Blunders & Becoming
- By: Moni Schiller, Judith Doyle - editor
- Narrated by: Moni Schiller
- Length: 4 hrs and 53 mins
- Unabridged
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Who in their right mind starts a fruitcake business in a world that hates fruitcake? Add kids, a husband, several pets, and a full-time job and you get twelve years of disasters, laughter, and the lingering question: was it brilliance, madness, or both?
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Nuttier than a Fruitcake
- A Memoir of Batter, Blunders & Becoming
- Narrated by: Moni Schiller
- Length: 4 hrs and 53 mins
- Release date: 24-11-25
- Language: English
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£12.41 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Between Farm and Fork
- Journey to Find a True Path
- By: Janel Louise Ohletz
- Narrated by: Janel Louise Ohletz
- Length: 5 hrs and 49 mins
- Unabridged
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From rustic beginnings on a New Hampshire subsistence farm to the high-pressure world of epicurean entrepreneurship, Dr. Janel Louise Ohletz’s journey is a testament to resilience, reinvention, and the pursuit of authenticity.
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Between Farm and Fork
- Journey to Find a True Path
- Narrated by: Janel Louise Ohletz
- Length: 5 hrs and 49 mins
- Release date: 18-11-25
- Language: English
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£13.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Deux cafés, l'addition !
- By: Elodie Tymowski, Raphaëlle Richard de Latour
- Narrated by: Voix virtuelle
- Length: 3 hrs and 44 mins
- Unabridged
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Les coulisses d'un restaurant ! En salle ou en cuisine, il se passe toujours quelque chose dans un restaurant ! Elodie Tymowski en sait quelque chose... Elle a officié comme serveuse de nombreuses années et a appris à observer clients, serveurs et cuistots ! Pour notre plus grand bonheur ! Découvrez ces histoires de clients incroyables, habitués ou non. Passez en cuisine pour vivre les excès de colères des brigades et emboîtez-lui le pas du serveur pour mieux comprendre le fonctionnement parfois surprenant d'un service !
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Deux cafés, l'addition !
- Narrated by: Voix virtuelle
- Length: 3 hrs and 44 mins
- Release date: 10-07-25
- Language: French
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£6.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tu vida en la mesa
- Una terapia gastronómica
- By: Josep Pont
- Narrated by: Voz Virtual
- Length: 3 hrs and 15 mins
- Unabridged
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Hablar de la mesa es hablar de nuestros orígenes, de nuestras raíces, de nuestro ADN. Esa mesa donde comemos, donde compartimos, donde hemos crecido y hemos aprendido a ser personas y de la que guardamos recuerdos imborrables que nos acompañarán el resto de nuestra vida. El autor nos propone un recorrido por su historia, analizando diversos aspectos: evolución, tipologías, formas, materiales, protocolos… creando un ideal de mesa que nos corresponda y que, sobre todo, nos permita integrar una serie de hábitos saludables para gozar de nuestra mejor versión.
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Tu vida en la mesa
- Una terapia gastronómica
- Narrated by: Voz Virtual
- Length: 3 hrs and 15 mins
- Release date: 01-07-25
- Language: Spanish
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£6.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Table of Life
- Nourishing the Soul with Food, Love, and Faith
- By: Tommi Vincent
- Narrated by: Tommi A. Vincent
- Length: 4 hrs and 29 mins
- Unabridged
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In The Table of Life, Tommi A. Vincent invites listeners to her table, where she shares a deeply personal journey of growing up and maturing into womanhood—where every lesson in food, love, and faith was a stepping stone to becoming the woman she is today. From preparing her first meal as a determined toddler to navigating the complexities of love and surviving the darkness of abuse and depression, Tommi crafts a story that is raw, heartwarming, and deeply inspiring.
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The Table of Life
- Nourishing the Soul with Food, Love, and Faith
- Narrated by: Tommi A. Vincent
- Length: 4 hrs and 29 mins
- Release date: 04-11-25
- Language: English
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- By: Michelle Mart, Mark D. Hersey - foreword
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Unabridged
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From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Release date: 03-03-26
- Language: English
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よくわかる 日本料理用語辞典
- Narrated by: 岩崎 了
- Length: 18 hrs and 34 mins
- Release date: 15-01-24
- Language: Japanese
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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awful quality recording
- By Kindle Customer on 11-05-22
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-18
- Language: English
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Stappato
- Un astemio alla corte di re Carlo
- By: Tiziano Gaia
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Unabridged
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"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.
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Stappato
- Un astemio alla corte di re Carlo
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Release date: 06-07-21
- Language: Italian
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£13.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Oui, cheffe !
- By: Georgiana Viou
- Narrated by: Shirley Dhinn
- Length: 4 hrs and 56 mins
- Unabridged
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Née au Bénin, Georgiana grandit entourée de femmes passionnées qui l'initient aux plats traditionnels. Malgré un drame étouffé lors de son adolescence, elle se reconstruit, nourrit des rêves d'avenir et s'envole pour Paris. Là-bas, elle affronte précarité, sexisme et racisme ordinaires. Son arrivée à Marseille marque le début de son éveil à la cuisine, des premiers concours à son ascension spectaculaire vers l'étoile Michelin.
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Oui, cheffe !
- Narrated by: Shirley Dhinn
- Length: 4 hrs and 56 mins
- Release date: 29-01-26
- Language: French
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£12.60 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- By: Peter Gregg
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Unabridged
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Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.
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The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Release date: 24-11-25
- Language: English
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£14.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Survival Food
- North Woods Stories by a Menominee Cook
- By: Thomas Pecore Weso
- Narrated by: Susan Knorr
- Length: 10 hrs and 28 mins
- Unabridged
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In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government that made up the bulk of his family’s pantry.
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Survival Food
- North Woods Stories by a Menominee Cook
- Narrated by: Susan Knorr
- Length: 10 hrs and 28 mins
- Release date: 11-08-25
- Language: English
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£15.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Вкус. Кулинарные мемуары
- By: Стэнли Туччи
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Unabridged
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Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом. В этой книге он не только делится самыми разными рецептами, но и рассказывает связанные с ними удивительные истории. Вкус — это размышления о жизни и еде, перемежаемые рассказами актера о детстве в США и нынешней жизни в Британии; о работе над фильмами "Большая ночь", "Джули и Джулия" и документальным сериалом "В поисках Италии"; о любви, семье и заботе о детях.
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Вкус. Кулинарные мемуары
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Release date: 03-04-24
- Language: Russian
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£12.13 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Almost French
- A Life of Fanfare and Faux Pas
- By: Louis Jansen van Vuuren
- Narrated by: Louis Jansen van Vuuren
- Length: 6 hrs and 34 mins
- Unabridged
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When he first visited Paris as a young student, artist Louis Jansen van Vuuren could never have imagined that one day he would end up owning a château in rural France. Almost French is the entertaining, often hilarious account of his induction over the past 21 years into all things French: snooty waiters, highbrow countesses, numerous faux pas with the French language and, of course, encounters with the infamous French bureaucracy.
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Almost French
- A Life of Fanfare and Faux Pas
- Narrated by: Louis Jansen van Vuuren
- Length: 6 hrs and 34 mins
- Release date: 27-02-24
- Language: English
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£13.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Release date: 01-04-24
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- By: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Release date: 03-09-24
- Language: English
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L'hospitalité déraisonnable
- Le pouvoir remarquable de donner aux autres plus que ce qu'ils attendent
- By: Will Guidara
- Narrated by: Loïc Rojouan
- Length: 8 hrs and 45 mins
- Unabridged
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Aujourd'hui, chaque entreprise peut faire le choix de l'hospitalité. Ce recueil de leçons sur le service et le leadership, apprises au cours d'une carrière dans l'hôtellerie, célèbre le seul principe qui ne sera jamais démodé : le désir humain d'être pris en charge. Dans cet aperçu des coulisses du monde de la restauration, L'hospitalité déraisonnable nous montre comment trouver de la magie dans ce que nous faisons - pour nous-mêmes, pour les personnes avec lesquelles nous travaillons et pour celles que nous écoutons.
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L'hospitalité déraisonnable
- Le pouvoir remarquable de donner aux autres plus que ce qu'ils attendent
- Narrated by: Loïc Rojouan
- Length: 8 hrs and 45 mins
- Release date: 17-07-25
- Language: French
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