Showing titles in Culinary
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
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£8.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 08-11-22
- Language: English
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The Yorkshire Forager
- By: Alysia Vasey
- Narrated by: Alysia Vasey
- Length: 8 hrs and 37 mins
- Unabridged
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Overall7
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Performance4
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Story4
Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: be true to yourself and you will become the person you were meant to be.
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Charmed
- By Jan on 28-06-21
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The Yorkshire Forager
- Narrated by: Alysia Vasey
- Length: 8 hrs and 37 mins
- Release date: 28-05-20
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - introduction
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora...
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Zabar's
- A Family Story, with Recipes
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Release date: 03-05-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anthony Bourdain: A Biography
- By: Andrew Stephens
- Narrated by: Joseph Kent
- Length: 31 mins
- Unabridged
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Overall4
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Performance3
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Story2
Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world.
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short not much information
- By Nelson Gomes on 20-01-19
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Anthony Bourdain: A Biography
- Narrated by: Joseph Kent
- Length: 31 mins
- Release date: 16-07-18
- Language: English
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- By: Paula J. Johnson, Jacques Pépin - foreword
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Unabridged
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Release date: 22-10-24
- Language: English
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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Overall1
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Performance1
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Charming cosy story
- By zziva on 11-01-24
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-15
- Language: English
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall21
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Performance14
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Story14
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By j whelan on 16-04-16
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£14.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of...
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 01-06-21
- Language: English
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Air and Love
- A Story of Food, Family and Belonging
- By: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
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Read by the author, Or Rosenboim. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed...
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Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Release date: 23-05-24
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fieldwork
- A Forager's Memoir
- By: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release date: 24-01-23
- Language: English
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall11
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Performance10
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Story10
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A magical book
- By holly on 12-05-20
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-17
- Language: English
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£14.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Rich Chef Poor Chef
- The Secret to Cooking Because You Want to, Not Because You Have To
- By: Yusuf Yaran
- Narrated by: Yusuf Yaran
- Length: 11 hrs and 53 mins
- Unabridged
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Inside Rich Chef Poor Chef, you'll discover THE EXACT METHODS Yusuf used to go from a small Istanbul kitchen to running 500+ room luxury hotels and create your own economy.
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Rich Chef Poor Chef
- The Secret to Cooking Because You Want to, Not Because You Have To
- Narrated by: Yusuf Yaran
- Length: 11 hrs and 53 mins
- Release date: 02-04-26
- Language: English
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£15.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- By: Ed Levine, J. Kenji Lopez-Alt - introduction
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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Overall9
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Performance6
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Story6
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard...
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Release date: 11-06-19
- Language: English
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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Overall14
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Performance14
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Story14
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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emotional
- By Adam Phipps on 11-10-21
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 10-09-19
- Language: English
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£15.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Cook a Wolf
- By: M.F.K. Fisher
- Length: 7 hrs and 42 mins
- Unabridged
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Overall0
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“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity...
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How to Cook a Wolf
- Length: 7 hrs and 42 mins
- Release date: 27-10-26
- Language: English
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Ramen Makes us Complete
- By: Yoon Ina, Chi-Young Kim - translator
- Length: Not Yet Known
- Unabridged
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Overall0
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Brought to you by Penguin. In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good...
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Ramen Makes us Complete
- Length: Not Yet Known
- Release date: 27-08-26
- Language: English
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£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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I’m Not High-Maintenance (As Long as Everything’s Perfect)
- A Chef’s Diary- 30 Years of Cooking, Kitchens and Chaos
- By: Matthew Gladstone
- Narrated by: Matthew Gladstone
- Length: 1 hr and 55 mins
- Unabridged
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I've been a Private Chef for Michael Jackson's Family and Kobe Bryant, a caterer for the legendary Mark O'Connor and infamous Joe Walsh. Countless other celebrities, billionaires and captains of industry fill these pages too. You'll recognize them by their initials. Their lawyers prefer it that way.. I’ve had more burns, long nights, and impossible clients than I can count in my thirty years as a chef. A few thought that a “private chef” meant personal therapist, they weren’t wrong. This isn’t a cookbook; it’s a confession.
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I’m Not High-Maintenance (As Long as Everything’s Perfect)
- A Chef’s Diary- 30 Years of Cooking, Kitchens and Chaos
- Narrated by: Matthew Gladstone
- Length: 1 hr and 55 mins
- Release date: 03-02-26
- Language: English
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£8.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- By: Sara B. Franklin
- Narrated by: Eunice Wong
- Length: 11 hrs and 9 mins
- Unabridged
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Overall2
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Performance2
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NATIONAL BESTSELLER An Economist Best Book of 2024 A Shelf Awareness Best Book of 2024 Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due...
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A joy from beginning to end
- By Jen on 18-06-24
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- Narrated by: Eunice Wong
- Length: 11 hrs and 9 mins
- Release date: 28-05-24
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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Overall1
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Performance1
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 26-06-23
- Language: English
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£7.71 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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