Showing titles in Home & Garden

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...

*A Sunday Times Bestseller * 'Astonishingly raw' DAILY MAIL 'A love letter' THE TIMES 'An unflinching account of how anyone can find themselves in the darkest times, and the healing power of love and friendship.' - Bryony Gordon, Journalist, Podcaster, bestselling author and award-winning mental...

Between tending to the whims of her seven-year-old and the demands of her boss, Viv barely gets a moment to herself. It’s not quite the life she wanted, but she hasn’t run screaming for the hills yet. But then Viv’s husband, Andy, makes his midlife crisis her problem. He’s having an affair with his (infuriatingly age-appropriate) colleague, a woman who - unlike Viv - doesn’t put on weight when she so much as glances at a cream cake. Viv suddenly finds herself single, with zero desire to mingle.

'A lovely, touching, uplifting read with a very likeable heroine and a dishy vet - and delightful dogs' Phillipa Ashley Welcome to your new cottage in the country - complete with grumpy vet, village gossip and a very muddy dog . . . City girl Ella wants to take refuge in the country, lick her...

Discover the brain behind the horse—and transform the way you connect, communicate, and train. Horse Brain Science is the definitive reference on equine neuroscience, offering both depth and clarity for anyone who works with horses. Board-certified neuropsychologist and equine neuroscientist Dr. Stephen Peters opens a window into the horse’s mind—revealing how the brain learns, adapts, and thrives—and shows how this knowledge transforms training, care, and connection.

Brought to you by Penguin. The enthralling story from military memorabilia and medal specialist Mark Smith, about his father's war and the stories that fostered Mark's enduring fascination Sunday evenings wouldn't be the same without Mark Smith on Antiques Roadshow. Seeing beyond the military...

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'Brilliant. I couldn't put it down' RUKMINI IYER 'Completely dazzling' JIMI FAMUREWA 'Endlessly inspirational' NIGEL SLATER The iconic New Yorker and Vittles food writer asks: Why do we eat the way we...

‘Full of gems … Angela Kelly is a jewel in the crown’ Daily Telegraph ‘Entertaining and beautifully illustrated’ The Sunday Times ‘For real intel, [The Crown] can’t come close to The Other Side of the Coin by Angela Kelly’ The New York Times ‘Fascinating book’ HELLO! ‘The...

The perfect cosy Christmas novel to curl up with this winter, from Sunday Times bestseller Cathy Bramley. 'The perfect Christmas treat!' Sarah Morgan 'The perfect early Christmas present for yourself!' Sophie Cousens * * * * Can two complete strangers save Christmas? Christmas has always meant...

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

A treasure trove of forgotten stories about jewels throughout history by internationally renowned jewellery expert, Carol Woolton. If Jewels Could Talk: Links Through Time delves into the history, cultural significance and eclectic trivia of jewellery. As a jewellery historian, jewellery editor...

When Jess Newman married the love of her life Ben she was sure they had what it took to stay together forever. So when Ben falls out of love with her only to promptly fall in the arms of new girlfriend, Naomi, she really doesn't know how to come to terms with their divorce.

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.

Bringing a dog home can make your family feel complete, but not everyone is ready to take on the responsibilities that come with owning a dog. It's why so many dogs end up in rescue centres. Adam Spivey is here to help. Over the last decade, he has built an amazing reputation for teaching families how to be safe and responsible with their pet at home, and has helped thousands of dogs overcome significant behavioural problems. This all-in-one book will give families the confidence and knowledge to properly train, take care of and establish a lasting bond with their well-behaved furry friends.

Sorting through a lifetime's worth of accumulated possessions can be a daunting and stressful process that millions of Americans confront every year. The need to downsize often arises at a momentous life change, whether you're an empty nester or retiree selling your family home, a newlywed blending your households, or cleaning out your parents' property after they've moved into assisted living or passed away. Decluttering guru Peter Walsh knows the difficulty of downsizing firsthand.

In a world that’s always moving, filled with noise, lists, and obligations, your home should be your refuge—not another source of stress. But for many, walking through the front door doesn’t bring relief. Instead, it brings visual chaos, mental distraction, and an overwhelming sense of “I should be doing more.” The clutter on our counters isn’t just taking up physical space—it’s crowding out calm, clarity, and joy.

Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In Blue Mind, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water.

Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.

The Garden Against Time is the No.1 Sunday Times bestseller from acclaimed writer Olivia Laing; a passionate, epic exploration of the power and possibilities of gardens. 'What a wonderful book this is' – Nigel Slater When Olivia Laing began to restore a walled garden in Suffolk, an overgrown...