Showing titles in Cooking

Air frying is one of the latest methods of cooking to arise. It is quick and easy, and simply delicious. In fact, despite the misconception that frying is bad for you, air frying is actually healthier, requiring little to no oils. In this audiobook, I'll show you everything you need to know about air frying.

In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. 

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

Brilliant, baffling and bittersweet takes on aspirational cider. 100% juice, 50% segue, 0% filtered. from @rosscider @adamhwells @justinwellsjustin

Want to make sourdough but don’t have the time or don’t know how or where to start? Sourdough—Cut to the Taste! shows you how and walks you through making the all-important starter from scratch.

I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days. All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!Support this show http://supporter.acast.com/patties-podcast. Hosted on Acast. See acast.com/privacy for more information.

The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.

The Cigar Aficionado Podcast brings the world of premium cigars straight to your ears. Hosted by executive editor David Savona, each episode pulls back the curtain on the people, places, and rituals that define cigar culture. Get candid conversations with the industry's most influential makers and tastemakers, sharp reviews and ratings of the latest releases, and explorations of the spirits, travel, and lifestyle that pair so naturally with a great smoke.Watch the video version on YouTube: youtube.com/@CigarAficionado Visit CigarAficionado.com for ratings, news, and the stories trusted by ...

Tired of bland store-bought mushrooms? Imagine harvesting your own gourmet oysters, shiitakes, and lion’s mane—right from your apartment, balcony, or basement! In Mushroom Farming in Small Spaces, Theodore Shroom (a.k.a. your fungi-obsessed friend) breaks down everything you need to start growing mushrooms cheaply, easily, and sustainably. No fancy equipment or green thumb required!

Theme Time Radio Hour is a series of 101 radio shows brought to you by Bob Dylan, featuring one hour of music, musings and more from the famed musician and Nobel Laureate. Each episode is a deep dive into a particular theme, such as cars, baseball and the weather, and features surprise call-in guests asking questions and offering anecdotes to share with the audience. For the first time in more than 10 years, Bob Dylan returns with a new Theme Time, this one on the subject of that amber intoxicant popularly known as whiskey.

This is not just a pub quiz, this is the #ProperTastyPod pub quiz, hosted by chef Tom Kerridge and broadcaster Chris Stark. Each episode the guys are joined by a celebrity guest to play rounds of silly and serious questions, talk about their foodie pursuits and sample some proper tasty grub. Get your score sheets, pick your team name and play along with them sharing your scores on #ProperTastyPod or simply sit back and enjoy Chris trying to not be too competitive… Episodes will drop weekly, listen wherever you get your podcasts! Proper Tasty Pub Quiz is brought to you by M&S Food and...

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

SEASON 3 OUT NOW - NEW EPISODES EVERY FORTNIGHT! The perfect accompaniment to travel through the Scottish Islands in the company of Tony Kearney, with special guests and places to visit. The Caledonian MacBrayne podcast ‘Scottish Island Adventures’ discusses some of the islands’ most unique experiences, historical landmarks, wildlife and outdoor activities. Join Tony Kearney and his guests as we explore the magic of the CalMac network. ‘Scottish Island Adventures’ is perfect listening if you’re planning your next island escape, or just want to learn more about Scotland's west coast...

I Sentieri del Gusto è il podcast di Radio Corriere dell’Umbria dedicato ai sapori, alle storie e alle tradizioni gastronomiche della nostra regione. Un viaggio tra borghi, cucine, prodotti d’eccellenza e racconti di produttori che custodiscono l’anima più autentica dell’Umbria. Puntata dopo puntata, scopriamo un territorio che parla anche attraverso la tavola: ricette tramandate, gesti antichi, materie prime straordinarie e culture del gusto che arrivano da lontano. Un appuntamento per chi ama mangiare bene, conoscere ciò che porta in tavola e lasciarsi guidare lungo i sentieri ...

The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...

From renowned writer, critic, and Master of Wine Jancis Robinson, alongside her team at JR.com, this flagship podcast celebrates the people, places and pours redefining the landscape of wine.

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering ...