Showing titles in Cooking
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The Entrepreneur's Quick Kitchen
- A Practical System for Quick Healthy Cooking, Better Energy, and Less Mealtime Stress
- By: Mason Reed
- Narrated by: Alex Freeman's voice replica
- Length: 9 hrs and 19 mins
- Unabridged
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Quick healthy cooking for busy entrepreneurs is not just about finding a few fast recipes. It is about building a simple system that saves time, reduces decision fatigue, and helps you stay sharp through demanding workdays. This audiobook shows entrepreneurs how to cook and eat in a way that supports focus, consistency, and long-term performance without turning food into another complicated project.
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The Entrepreneur's Quick Kitchen
- A Practical System for Quick Healthy Cooking, Better Energy, and Less Mealtime Stress
- Narrated by: Alex Freeman's voice replica
- Length: 9 hrs and 19 mins
- Release date: 04-05-26
- Language: English
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£18.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Hunter's Wild Game Kitchen
- Field-to-Table Cooking for Hunters Who Want Better Flavor, Less Waste, and Real Confidence with Wild Meat
- By: Cole Tanner
- Narrated by: Eric Drummond's voice replica
- Length: 9 hrs and 8 mins
- Unabridged
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Wild game cooking for hunters should be practical, straightforward, and built for the kind of person who actually brings meat home from the field. This audiobook shows hunters how to handle, prepare, season, and cook venison, waterfowl, upland birds, and other wild game in ways that bring out better flavor without overcomplicating the process. It cuts through guesswork and kitchen intimidation with plainspoken guidance that respects both the animal and the effort it took to harvest it.
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The Hunter's Wild Game Kitchen
- Field-to-Table Cooking for Hunters Who Want Better Flavor, Less Waste, and Real Confidence with Wild Meat
- Narrated by: Eric Drummond's voice replica
- Length: 9 hrs and 8 mins
- Release date: 04-05-26
- Language: English
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£18.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Ukrainian Christmas
- By: Yaroslav Hrytsak, Nadiyka Gerbish
- Narrated by: Juliet Stevenson
- Length: 2 hrs and 27 mins
- Unabridged
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From Christmas music to gifts and food, as well as a look back through the country's rich and troubled history through the perspective of the festive season, this beautiful and powerful book introduces listeners to Ukraine's unique Christmas traditions. In a country where East and West meet, this is a fascinating and unmissable guide to capturing the spirit of one of the most important times of year and a powerful reminder of the strength of holding on to your culture and beliefs, even as others try to take everything from you.
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Great interesting book and very so versatile about
- By Prime on 09-01-23
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A Ukrainian Christmas
- Narrated by: Juliet Stevenson
- Length: 2 hrs and 27 mins
- Release date: 17-11-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ancestral Kitchen
- By: Alison Kay & Andrea Huehnerhoff
- Original Recording
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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Mediterranean Diet Air Fryer Cookbook
- The Complete Air Fryer Cookbook for Beginners with Delicious, Easy & Healthy Mediterranean Diet Recipes to Lose Weight and Live a Healthy Lifestyle
- By: Linda Wayne
- Narrated by: Courtney Lucien
- Length: 3 hrs and 11 mins
- Unabridged
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The air fryer is a new appliance that is revolutionizing the world of cooking, offering a fast and convenient way to cook everyday meals, with many scientifically proven health benefits for you and your family, helping you to live a healthier and happier lifestyle. The Mediterranean Diet has always been acclaimed as one of the healthiest and most balanced in the world. It will not only help you lose weight quickly, but it will also make you feel better, be full of energy and have less disease.
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Mediterranean Diet Air Fryer Cookbook
- The Complete Air Fryer Cookbook for Beginners with Delicious, Easy & Healthy Mediterranean Diet Recipes to Lose Weight and Live a Healthy Lifestyle
- Narrated by: Courtney Lucien
- Length: 3 hrs and 11 mins
- Release date: 23-09-20
- Language: English
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£9.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 16 hrs
- Unabridged
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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.
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The Omnivore's Dilemma
- Narrated by: Scott Brick
- Length: 16 hrs
- Release date: 04-06-26
- Language: English
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£17.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Inside Winemaking - the art and science of growing grapes and crafting wine
- By: Jim Duane: Winemaker Grape-grower and Wine Educator
- Original Recording
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley ...
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- By: Danielle Callegari
- Narrated by: Carlotta Brentan
- Length: 6 hrs and 27 mins
- Unabridged
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Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- Narrated by: Carlotta Brentan
- Length: 6 hrs and 27 mins
- Release date: 02-06-26
- Language: English
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£15.37 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Baking Across America
- A Vintage Recipe Road Trip
- By: B. Dylan Hollis
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Unabridged
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From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.
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Baking Across America
- A Vintage Recipe Road Trip
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Release date: 20-05-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...
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Beautiful story of finding oneself again
- By Primoz Brglez on 26-02-23
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An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-22
- Language: English
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£13.31 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sunrise Kitchen
- By: Inception Point AI
- Original Recording
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Join host Clare Delish as she transforms early morning cooking into a peaceful ritual. Sunrise Kitchen explores make-ahead breakfast strategies, solo cooking as self-care, and sourcing fresh ingredients at dawn. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Wine Times
- By: The Times
- Original Recording
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Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation. This podcast is produced in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted ...
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The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release date: 09-11-21
- Language: English
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£10.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Panda Express Menu Guide
- By: Shahroz
- Original Recording
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Welcome to Panda Express Menu Guide — your ultimate guide to Panda Express menu, prices, and food reviews. In this podcast, we explore popular dishes, hidden menu items, combo deals, calories, and the best value meals you should try. Whether you're a regular Panda Express fan or trying it for the first time, this show helps you decide what to order, what to skip, and how to get the best deals. We keep everything simple, quick, and easy to understand so you can enjoy your food without confusion. Explore full menu details and latest prices at: https://pandamenuprices.com/
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Lamb
- By: Inception Point Ai
- Original Recording
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Tyler Thompson guides home cooks through mastering lamb with confidence, exploring essential cuts and cooking methods, grilling techniques for perfect results, and bold Mediterranean flavors that transform this versatile protein into unforgettable meals. Each episode delivers practical skills you can use tonight. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall3
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The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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Worth the wait
- By Steven W. on 22-05-23
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food and Nutrition
- What Everyone Needs to Know
- By: P.K. Newby ScD - MPH - MS
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Unabridged
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Overall9
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Performance8
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Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.
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wow
- By Mr O. on 16-06-23
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Food and Nutrition
- What Everyone Needs to Know
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Release date: 03-09-18
- Language: English
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£14.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- By: Bradley Stone
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Unabridged
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Overall9
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Performance1
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Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.
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Finally stopped wasting my garden
- By Edward Fahy on 25-03-26
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Release date: 10-02-22
- Language: English
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£6.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Grillstolians
- By: Kinsey Nath and Emilia
- Original Recording
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Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians
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Sake Revolution
- By: Timothy Sullivan John Puma
- Original Recording
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America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake ...
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