Showing titles in Cooking
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-21
- Language: English
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£18.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.
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Wonderfully Tasty!
- By Abigail W. on 27-04-23
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The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 27-04-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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Culinary heaven
- By Robert Tucker on 07-09-25
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-18
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-21
- Language: English
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£14.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ultimate Barbecue and Grilling for Beginners
- The Super Best Outdoor Barbecue and Grilling Handbook for Everyone
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 14 mins
- Unabridged
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It's good to go outside and have a party...what's even better is if you have a barbecue party with your family and friends, and fun just doesn't stop until the night is over. There's no need for a chef to teach you, and you don't need to attend a cooking class to be able to make your barbecue party fun and enjoyable. The secret lies in your ability to turn a simple party into a marvelous one and this audiobook will definitely explain some tips, skills, and techniques you can learn easily.
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Ultimate Barbecue and Grilling for Beginners
- The Super Best Outdoor Barbecue and Grilling Handbook for Everyone
- Narrated by: Millian Quinteros
- Length: 1 hr and 14 mins
- Release date: 02-02-15
- Language: English
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£5.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Okinawa Diet: Recipe Book, Cookbook, Companion Guide
- By: Wade Migan
- Narrated by: Kelly Rhodes
- Length: 1 hr and 7 mins
- Unabridged
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The original book was written to give you all the information you need before starting the Okinawa diet, which is known for its tremendously positive effect on life expectancy and vitality. This audiobook contains recipes that follow the guidelines laid out in that book. If you already have a strong understanding of how this diet can affect your health, then you can begin here. In this book, you'll find handy Okinawa recipes for all four of the categories: Featherweight, Lightweight, Middleweight, and Heavyweight.
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Okinawa Diet: Recipe Book, Cookbook, Companion Guide
- Narrated by: Kelly Rhodes
- Length: 1 hr and 7 mins
- Release date: 24-11-15
- Language: English
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£6.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- By: Gayden Metcalfe, Charlotte Hays
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Unabridged
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A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to...
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Release date: 12-02-20
- Language: English
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£10.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dump Cake Recipes
- The Simple and Easy Dump Cake Cookbook
- By: Ashley Andrews
- Narrated by: Trekina White
- Length: 34 mins
- Unabridged
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If you love the smell of a baking cake wafting out of the oven throughout your home or the pride and satisfaction in serving something homemade but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you!
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Dump Cake Recipes
- The Simple and Easy Dump Cake Cookbook
- Narrated by: Trekina White
- Length: 34 mins
- Release date: 12-03-15
- Language: English
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£4.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
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Hedgerow
- River Cottage Handbook, Book 7
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 6 hrs and 5 mins
- Release date: 30-05-24
- Language: English
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£13.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gastropod
- By: Cynthia Graber and Nicola Twilley
- Original Recording
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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"With a little help from.my friends."
- By Norma Miles on 24-04-23
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 07-12-13
- Language: English
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£14.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Jamaica Kitchen Cookbook
- With 100+ Appetizing Recipes from to Cook and Enjoy!
- By: Ihator Brown
- Narrated by: Steve Kadivnik
- Length: 3 hrs and 42 mins
- Unabridged
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Are you looking for Jamaican and Caribbean recipes to cook and enjoy? If yes, this is the right book you are probably looking for! This book has 100+ delicious, affordable, and healthy Jamaican and Caribbean recipes you and your family will surely love and enjoy! Many people who have little time to prepare their meals at home or are just too busy to do so have found that cooking Caribbean food has been a good option for them. Some dishes like fish stew can be prepared in less than 30 minutes, while others like jerk chicken also take less time than you would expect them to take.
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Jamaica Kitchen Cookbook
- With 100+ Appetizing Recipes from to Cook and Enjoy!
- Narrated by: Steve Kadivnik
- Length: 3 hrs and 42 mins
- Release date: 29-06-22
- Language: English
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£10.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- By: Claire Dinhut
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Unabridged
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Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Release date: 26-09-24
- Language: English
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£11.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Now that we've cooked our way out of lockdown and are wondering what the hell to do next, Nat's back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful) self-help guide.
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Un-cook Yourself
- A Ratbag's Rules for Life
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Release date: 01-12-20
- Language: English
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£14.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Roasting coffee - made easy
- By: Ingo from Roast Rebels
- Original Recording
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We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven small coffee roasting machines as well as high-quality green coffees, on the other hand, we want to support people who roast their own coffee with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel. Visit us for more on Coffee Roasting: https://roastrebels.com/en
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At Home with The Intuitive Cook
- By: Katerina Pavlakis
- Original Recording
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and recipes. It's not rocket science, it's just dinner! > Fresh episodes are served up monthly. > Find out more...
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Food of the Cods
- How Fish and Chips Made Britain
- By: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...
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A heart-warming codyssey
- By ID on 29-10-23
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Food of the Cods
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release date: 12-10-23
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sunrise Bites
- By: Inception Point AI
- Original Recording
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Join host Clare Delish as she explores light, energizing breakfast ideas that make mornings easier and more delicious. From make-ahead muffins to global flatbreads and mindful bites, discover fresh approaches to start each day feeling balanced and ready. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
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£8.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs
- By: Atapon Tansanguanwong
- Narrated by: Tony Hoover
- Length: 2 hrs and 12 mins
- Unabridged
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Buddha Bowls have been a stable to Asian Cultures for Hundreds of years and have only gained popularity now. Thanks to Oriental cooking, we now have many ways to enjoy this food since it offers not only healthy and cheap options, but also vegetarian and vegan options as well. In this audiobook, you'll find recipes to create Buddha Bowls right in the comfort of your own home without having to buy expensive takeout or pay too much at restaurants.
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50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs
- Narrated by: Tony Hoover
- Length: 2 hrs and 12 mins
- Release date: 09-06-21
- Language: English
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£8.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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