Showing titles in Cooking
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50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs
- By: Atapon Tansanguanwong
- Narrated by: Tony Hoover
- Length: 2 hrs and 12 mins
- Unabridged
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Buddha Bowls have been a stable to Asian Cultures for Hundreds of years and have only gained popularity now. Thanks to Oriental cooking, we now have many ways to enjoy this food since it offers not only healthy and cheap options, but also vegetarian and vegan options as well. In this audiobook, you'll find recipes to create Buddha Bowls right in the comfort of your own home without having to buy expensive takeout or pay too much at restaurants.
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50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs
- Narrated by: Tony Hoover
- Length: 2 hrs and 12 mins
- Release date: 09-06-21
- Language: English
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£8.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Morning Spread
- By: Inception Point AI
- Original Recording
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Morning Spread celebrates the art of abundant breakfast tables with host Clare Delish. Each episode explores creative toast bars, Instagram-worthy breakfast boards, and stress-free crowd-feeding strategies, transforming ordinary mornings into delicious feasts that delight both eyes and taste buds. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.
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Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- By: Sarah Gonzalez
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Unabridged
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Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...
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Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Release date: 31-08-21
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Release date: 29-08-23
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Cook Without a Kitchen
- By: Hugh Morrison
- Narrated by: Alice Sockett
- Length: 1 hr and 19 mins
- Unabridged
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Whether you're a student, a traveller or just want a hot lunch at work, this book tells you how you can cook without a stove, a fridge or a microwave — even without running water. Using simple household equipment you can learn how to make hot, healthy, and value-for-money meals easily and safely from fresh ingredients, for those times when you don't have access to a kitchen. From spaghetti bolognaise to poached eggs to home-made yoghurt, this book will open up a world of cooking which up until now was closed off to anyone without a kitchen.
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Game changing advice for anyone living in temporary accommodation!
- By Daniel Sockett on 08-08-25
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How to Cook Without a Kitchen
- Narrated by: Alice Sockett
- Length: 1 hr and 19 mins
- Release date: 25-07-25
- Language: English
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£7.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sourdough Starter Guide
- By: Inception Point AI
- Original Recording
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This is your Sourdough Starter Guide podcast. Welcome to the Sourdough Starter Guide, your deliciously digital companion for mastering the art of sourdough bread! Hosted by The Synthetic Sensi, imagine an AI with a cozy baker's soul who is ready to knead your bread dreams into reality. This podcast is your warm, flour-dusted sanctuary where the faint scent of yeast fills the air, and every episode is a fresh journey into the world of sourdough. Whether you're a novice or an experienced dough-whisperer, join us as we dive into essential steps like feeding your starter and spotting those magical...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-04
- Language: English
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£6.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Jamie's Christmas Cracker
- By: Jamie Oliver
- Original Recording
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This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- By: Tiffany Lyons
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Unabridged
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Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Release date: 08-01-25
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Release date: 12-11-24
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The New York Times Essential Book of Cocktails
- Over 400 Classic Drink Recipes With Great Writing from The New York Times
- By: Steve Reddicliffe, Jennifer Finney Boylan - introduction, Rosie Schaap - introduction
- Narrated by: John Behrens, Paige McKinney
- Length: 17 hrs and 51 mins
- Unabridged
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Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic...
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The New York Times Essential Book of Cocktails
- Over 400 Classic Drink Recipes With Great Writing from The New York Times
- Narrated by: John Behrens, Paige McKinney
- Length: 17 hrs and 51 mins
- Release date: 12-08-25
- Language: English
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£7.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Michelin Star Secrets
- By: Inception Point AI
- Original Recording
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Ever wonder who those anonymous diners judging your favorite restaurant really are? Clare Delish reveals how Michelin inspectors operate, the brutal economics behind three-star kitchens, and why celebrated chefs are walking away from culinary's most coveted prize. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. Fritz is a storyteller by nature; he includes stories about his life in his Michigan cabin (with his dogs Donnybrook and Kris Draper), which reveal how the nature around him shapes his cooking. This audiobook takes you on an adventure through the forest, then helps you cook a comforting meal before drifting off to sleep.
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Old Time Hawkey's Recipes from the Cedar Swamp
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Release date: 19-11-24
- Language: English
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£15.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Beer, Together 🍺 – Finding what’s worth sharing.
- By: Elton and Matt
- Original Recording
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Two mates with years in pubs and hospitality sit down each week to drink great beer and talk about what actually matters. From craft beer discoveries and UK breweries to honest opinions, food pairings and industry insight, this isn’t a review show — it’s a conversation. No snobbery, just good beer and good company. New episodes weekly.
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It's All Greek to Me
- By: Bourbon Bay Productions
- Original Recording
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'It's all GREEK to me' Hosted by Alex the Greek. A show for ALL, with GREAT guests, that Entertains and Teaches you about Greek culture as well as things you would like to know about. When, 'it's all Greek' to you, I'm here to explain.
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Unabridged
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*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Release date: 23-05-23
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- By: Kellyann Petrucci MS ND
- Narrated by: Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Unabridged
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The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet. Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and...
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absolutely delightful
- By Alexander Sikorsky on 19-06-23
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- Narrated by: Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Release date: 27-12-22
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - introduction
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora...
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Zabar's
- A Family Story, with Recipes
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Release date: 03-05-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Hip Chick's Guide to Macrobiotics
- A Philosophy for Achieving a Radiant Mind and Beautiful Body
- By: Jessica Porter
- Narrated by: Jessica Porter
- Length: 7 hrs and 18 mins
- Unabridged
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Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.
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Entertaining look at Macrobiotics
- By Pamela on 20-01-10
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The Hip Chick's Guide to Macrobiotics
- A Philosophy for Achieving a Radiant Mind and Beautiful Body
- Narrated by: Jessica Porter
- Length: 7 hrs and 18 mins
- Release date: 30-12-09
- Language: English
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£12.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education
- By: Janina Doyle
- Original Recording
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Hey there! If you love wine, are curious about the world’s wine regions, or just want to geek out a little on grapes, terroir, and winemaking, you’re in the right place. This is a fun, educational wine podcast made for serious enthusiasts, wine students, and anyone who wants to fall in love with wine all over again. I chat with winemakers, sommeliers, and Masters of Wine who share their stories, tips, and insider knowledge - from their favourite regions and grapes to food pairings and the techniques that make each bottle special. Sometimes we open a bottle as we talk, sometimes I take you ...
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Convivial and educational at the same time
- By Sophia Williams on 25-03-24
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