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Car Car’s Cravings is a teen food podcast hosted by Carter Dew, better known as Car Car, where every episode starts with one simple question:“What am I craving today?”From spicy snacks and gas station finds to local favorites and viral TikTok foods, Car Car dives into the world of snacks with honest taste tests, fun facts, and real reactions. Each episode features a Snack Attack taste test, where the food gets ranked on the Cravings Board a scale that runs from 🔥 FIRE at the top to 🤢 PUKE at the bottom.Once a snack lands on the board, it’s locked in forever, no moving it.Expect ...

'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.

One woman's story of finding beauty and herself - and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her 'dream life' was ruining her physical and mental health. Gifted a ticket to freedom - a redundancy package and the offer of a friend's apartment in Florence - Kamin took a giant leap.

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...

A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York Times David Larson can never go home. His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...

Mixomusicology is a podcast hosted by Alexander Daoust and Jana Pochop. In each episode, Alex walks Jana (and the listeners!) through making a delicious cocktail based on a batch of new songs the duo have chosen for the week. They'll review and break down recently released songs and chat about production, lyricism, and where the work fits into the larger pop culture zeitgeist. They'll bring along a few tangents, and you BYOB.

Zenzero e Limone è un blog ricco di ricette semplici e sfiziose tutte fotografate passo passo. Sono pensate per chi ha poco tempo ma desidera portare in tavola qualcosa di buono e accattivante. Dagli antipasti ai dolci, troverete tante idee alla portata di tutti per cucinare con semplicità senza rinunciare al gusto. Una cucina casalinga fatta di ingredienti genuini, profumi familiari e tanta passione. Trovi tutte le ricette su https://blog.giallozafferano.it/paola67/

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...

Si te gusta el jaleo de las barras y en el bar te sientes como en casa, estás en el sitio adecuado.En la Barra es un podcast de Guía Hedonista donde invitaremos a personas interesantes para charlar de esas cosas de las que hablamos en los bares. Queremos mostrar el lado menos conocido del invitado o invitada, y de paso comprobar cuánto bar tienen. Lo haremos desde algunas de nuestras barras favoritas de la mano de Gastroadictos.

Caliente est un podcast d’entretien entre Christophe Juville et des professionnels du milieu de la restauration sur les challenge et difficulté d'être restaurateur aujourd'hui.Restaurateur depuis 30 ans, Christophe a fondé les cantines Spok et s'est associé a plusieurs restaurants avant de monter Caliente, un studio d'accompagnement des restaurateurs pour les aider a faire évoluer leurs affaires. Métier très solitaire, le podcast est né de son envie d'aller voir ses collègues pour leur poser ses problèmes, écouter les leurs et trouver ensemble des solutions.Créé pour échanger ...

Join host Clare Delish as she explores the sweet potato—a vibrant superfood packed with nutrients, incredible variety, and culinary versatility. Discover why this humble root vegetable deserves to be your new kitchen staple, from its jaw-dropping health benefits to its transformation from simple side dish to culinary star. For more content like this, visit QuietPlease.ai

FEAST: Dish & Dialogue, presented by Hawaii Ag & Culinary Alliance, brings you conversations from the FEAST Summit at Hawaii Food & Wine Festival — where leaders across food, education, agriculture, sustainability, and tourism come together to explore the future of food systems and hospitality, with culinary at the center of the visitor experience in Hawai‘i and beyond. Each episode features keynote insights and dynamic panel discussions with chefs, farmers, restaurateurs, educators, and innovators exploring the forces transforming food systems and the visitor experience.

料理コラムニストの山本ゆりによるお料理ラジオ番組。3月21日(土)21時30分～の地上波放送後に配信予定。