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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.

Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.

Grief, Cocktails & Good Community. Nothing is Off the Table with Becky and Brad.

The Most Complete Audiobook Ever Written About Eggs What if one of the most powerful superfoods in the world has been sitting in your refrigerator all along? From ancient civilizations to modern sports nutrition, from backyard farming to billion-dollar industries, eggs have shaped human history, health, and cuisine. Yet few truly understand their full potential. In EGGS: The Complete Guide to Nature’s Perfect Protein, Mr. Diverne J. Ingraham delivers the ultimate masterclass on everything edible eggs.

The Sweet Heart of Greek Mediterranean Desserts is a celebration of history, culture, and the natural bounty of the land. Rooted in ancient traditions and influenced by centuries of trade, migration, and family heritage, these sweets reflect the warmth, hospitality, and simplicity that define Greek life. From honey-drenched pastries to delicate custards and nut-filled confections, Greek desserts are an expression of identity and tradition.

A show that talks about hunting, fishing and the great outdoors. We will hit on the latest conservation stories and the latest gear and techniques of the hunting and fishing world. If you are new to the outdoors, we will gladly give out advice and tutorials. Pull up a chair and we'll tell some of our best campfire stories

Ensemble, rendons le monde plus accueillant ! C’est le nom de ce podcast, et c’est aussi la raison d’être qui guide le groupe Best Western France au quotidien. Derrière cette promesse, il y a un groupe international, une coopérative d’hôteliers indépendants en France, et une même conviction : l’hospitalité peut transformer l’expérience de voyage et créer du lien, durablement. Best Western France réunit un réseau d’hôtels indépendants, tous différents, tous singuliers, mais rassemblés autour d’un socle commun : la qualité, le sens du service et la chaleur ...

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Bienvenue dans le podcast "La voix du candidat libre en pâtisserie", un podcast pensée pour ceux qui veulent se lancer dans la pâtisserie, qui sont en formation ou même tout simplement passionnés. Je suis Larissa, maman de famille nombreuse, une ancienne candidate libre qui a obtenu son CAP pâtissier, alors on va pouvoir discuter de tout ici sans jugement et toujours dans la positivité. Tu peux aussi me retrouver sur ma page Instagram que je partage avec mon mari Sébastien https://www.instagram.com/lariseb_patiss (https://www.instagram.com/lariseb_patiss) Hébergé par Ausha. Visitez ...

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Welcome to Foods Menu Podcast — your audio guide to exploring restaurant menus before you even step inside! In this podcast, we break down popular restaurant menus, highlight must-try dishes, explain ingredients, share prices, and help you decide what to order with confidence. Whether you're craving fast food, healthy meals, desserts, or international flavors, we make menu browsing easy, fun, and delicious. Perfect for food lovers, travelers, and anyone who wants to order smartly without confusion. Tune in, explore menus, and discover your next favorite meal!

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40過ぎて、はじめて和菓子が美味しいと感じた。 もっといろんな和菓子を食べてみたいし、自分でも作ってみたい。 少しずつ和菓子のことを知っていく過程を一緒に楽しんでもらえたら嬉しいです。色々教えてください。