Showing titles in Gastronomy
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- By: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Black Coffee and Red Lipstick
- Notes on living
- By: Alexandra Shulman
- Length: 10 hrs
- Unabridged
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Praise for Alexandra Shulman: 'Self-deprecating and stylish, this is sure to become a classic.' - Vanity Fair 'Alexandra Shulman's style is unaffected, immediate and hilariously dry. She's brilliant at observing everyday feelings in a joy-sparking turn of phrase.' - Helena Bonham Carter Black...
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Black Coffee and Red Lipstick
- Notes on living
- Length: 10 hrs
- Release date: 01-10-26
- Language: English
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£24.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Gastronomical Me
- By: M.F.K. Fisher
- Length: 8 hrs and 45 mins
- Unabridged
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The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As...
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The Gastronomical Me
- Length: 8 hrs and 45 mins
- Release date: 27-10-26
- Language: English
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£17.69 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Serve It Forth
- By: M.F.K. Fisher
- Length: 5 hrs and 39 mins
- Unabridged
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A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls...
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Serve It Forth
- Length: 5 hrs and 39 mins
- Release date: 03-11-26
- Language: English
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An Alphabet for Gourmets
- By: M.F.K. Fisher
- Length: 7 hrs and 42 mins
- Unabridged
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A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian...
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An Alphabet for Gourmets
- Length: 7 hrs and 42 mins
- Release date: 27-10-26
- Language: English
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£16.29 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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White Bread
- A Social History of the Store-Bought Loaf
- By: Aaron Bobrow-Strain
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Unabridged
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How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.
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White Bread
- A Social History of the Store-Bought Loaf
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Release date: 10-01-13
- Language: English
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£13.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Narrated by: Brigid Washington
- Length: 11 hrs and 4 mins
- Unabridged
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. This program is read by the author. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female...
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Narrated by: Brigid Washington
- Length: 11 hrs and 4 mins
- Release date: 28-04-26
- Language: English
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Ensaio Sobre a Cozinha Afetiva
- By: Jane M. Lutti
- Narrated by: Jane M. Lutti
- Length: 1 hr and 9 mins
- Unabridged
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Neste livro, Jane Lutti reúne saberes que ajudaram a sistematizar o tema, e aborda a afetividade culinária pelas lentes da história, da filosofia, da psicologia, da literatura e do desenvolvimento socioeconômico e cultural. Em outras palavras, promove um profundo pensar sobre si, seus caminhos, sua psique e até mesmo seu futuro.
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Ensaio Sobre a Cozinha Afetiva
- Narrated by: Jane M. Lutti
- Length: 1 hr and 9 mins
- Release date: 16-04-25
- Language: Portuguese
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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American Bread
- A History
- By: Andrew Coe
- Narrated by: Paul Bellantoni
- Length: 11 hrs
- Unabridged
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A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...
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American Bread
- A History
- Narrated by: Paul Bellantoni
- Length: 11 hrs
- Release date: 13-10-26
- Language: English
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£21.89 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Excellent read!!
- By Ms A Raney on 03-11-23
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 04-03-13
- Language: English
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£11.67 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- By: Tung Nguyen, Katherine Manning, Lyn Nguyen, and others
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Unabridged
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to...
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Release date: 25-03-21
- Language: English
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Tiny Hot Dogs
- A Memoir in Small Bites
- By: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly...
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Release date: 09-04-19
- Language: English
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick - editor
- Narrated by: Various
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes...
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: Various
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-16
- Language: English
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Everything is Under Control
- A Memoir with Recipes
- By: Phyllis Grant
- Narrated by: Kristin Atherton
- Length: 3 hrs and 34 mins
- Unabridged
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‘Grant whips up moments of intense emotion and life with the briefest of words and images. Throughout it all, food is the life source, comfort, energiser and inspiration bursting from the pages a la Anthony Bourdain’s Kitchen Confidential.’ Stylist ‘What a beautiful, rich, poetic memoir...
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Everything is Under Control
- A Memoir with Recipes
- Narrated by: Kristin Atherton
- Length: 3 hrs and 34 mins
- Release date: 24-09-20
- Language: English
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£11.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 17-10-23
- Language: English
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- By: Daniel Balmaceda
- Narrated by: Nicolás Ginesin
- Length: 8 hrs and 38 mins
- Unabridged
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Narrated by: Nicolás Ginesin
- Length: 8 hrs and 38 mins
- Release date: 10-04-22
- Language: Spanish
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£10.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Love this!
- By Outforaride on 15-10-24
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Release date: 15-03-24
- Language: English
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£9.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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American Whiskey
- Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit
- By: Richard Thomas, Robin Robinson - introduction
- Narrated by: Phil Thron
- Length: 12 hrs and 4 mins
- Unabridged
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Experience the American whiskey renaissance with internationally recognized whiskey expert Richard Thomas in this expert guide. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300...
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American Whiskey
- Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit
- Narrated by: Phil Thron
- Length: 12 hrs and 4 mins
- Release date: 11-11-25
- Language: English
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