Showing titles in Gastronomy
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-18
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat More Better
- How to Make Every Bite More Delicious
- By: Dan Pashman
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Unabridged
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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook...
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Eat More Better
- How to Make Every Bite More Delicious
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Release date: 14-10-14
- Language: English
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£10.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- By: Daniel Duane
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Unabridged
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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Release date: 24-10-12
- Language: English
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£11.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-09
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- By: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
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From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release date: 06-10-20
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Cider Revival
- Dispatches from the Orchard
- By: Jason Wilson
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Unabridged
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Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.
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The Cider Revival
- Dispatches from the Orchard
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Release date: 03-02-26
- Language: English
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£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- By: David S Shields, Giselle Kennedy Lord, Claudia Pearson
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Unabridged
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Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all...
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Release date: 22-08-23
- Language: English
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The History of Whiskey
- In 100 Bottles, Barrels, and More
- Narrated by: Robin Robinson
- Length: 6 hrs and 12 mins
- Release date: 18-11-25
- Language: English
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£13.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
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Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- By: Andre Natera
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Unabridged
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Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario". Esta guía atractiva no es solo un libro, sino un kit completo para chefs que se adentran en el liderazgo por primera vez.
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Release date: 17-06-24
- Language: Spanish
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£12.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The English & Australian Cookery Book
- By: Edward Abbott An Australian Aristologist
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, and others
- Length: 19 hrs and 5 mins
- Unabridged
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In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.
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The English & Australian Cookery Book
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, Sash Elliott, Peter Tucker, Sarah Backholer, Denis Daly
- Length: 19 hrs and 5 mins
- Release date: 09-03-18
- Language: English
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£20.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- By: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Unabridged
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release date: 01-11-22
- Language: English
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£13.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release date: 30-07-24
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- By: Leon Joskowitz
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Unabridged
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Mit seiner Philosophie des Kochens hat Joskowitz ein einfühlsames Buch über die Stellung der Menschen in der Natur geschrieben. Der Philosoph und Koch betrachtet die Küche als Mittelpunkt des menschlichen Lebens. Er begibt sich auf eine Reise zu den Anfängen der menschlichen Kultur, zeigt, welche individuellen wie gesellschaftlichen Kräfte dem Kochen innewohnen und geht den Fragen nach: Wo kommen wir her? Wie haben wir damals gekocht? Wie kochen wir jetzt und wie wird es in der Zukunft sein?
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Release date: 16-05-23
- Language: German
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£10.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- By: Jan Wong
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Unabridged
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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Release date: 30-05-23
- Language: English
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£16.95 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My First Popsicle
- An Anthology of Food and Feelings
- By: Zosia Mamet
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, and others
- Length: 7 hrs and 4 mins
- Unabridged
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From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, Full Cast
- Length: 7 hrs and 4 mins
- Release date: 01-11-22
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release date: 08-10-24
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whiskey Lore, Volume One: Bourbon, Scotch, Irish Whiskey
- The Real Stories Behind the Biggest Myths and Legends
- By: Drew Hannush
- Narrated by: Drew Hannush
- Length: 8 hrs and 46 mins
- Unabridged
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Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.
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Whiskey Lore, Volume One: Bourbon, Scotch, Irish Whiskey
- The Real Stories Behind the Biggest Myths and Legends
- Narrated by: Drew Hannush
- Length: 8 hrs and 46 mins
- Release date: 08-01-25
- Language: English
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£14.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- By: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Unabridged
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Release date: 02-10-23
- Language: Portuguese
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£20.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Flavour of Spice
- Journeys, Stories, Recipes
- By: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
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Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.
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Not bad
- By Amazon Customer on 07-10-20
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The Flavour of Spice
- Journeys, Stories, Recipes
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Release date: 26-06-20
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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