Showing titles in Gastronomy
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A Vine is a Wild Thing
- A Wine-Lover’s Guide to Grapes, Growers and Gloriously Good Bottles
- By: Oz Clarke
- Length: 8 hrs and 32 mins
- Unabridged
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A fast-paced, witty journey through the most exciting wines and wine regions of the world, led by one of its greatest storytellers. This book contains everything that your companion and wine expert, Oz Clarke, wants you to know about wine. With trademark humour and a boundless sense of adventure...
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A Vine is a Wild Thing
- A Wine-Lover’s Guide to Grapes, Growers and Gloriously Good Bottles
- Length: 8 hrs and 32 mins
- Release date: 22-10-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Sweet Potato Queens' Field Guide to Men
- Every Man I Love Is Either Married, Gay, or Dead
- By: Jill Conner Browne
- Narrated by: Jill Conner Browne
- Length: 3 hrs and 21 mins
- Unabridged
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The Sweet Potato Queens like men. They like them so much that they have devoted an absolutely inordinate amount of time to the pursuit of men, marriage, and great sex. And then, when that doesn t work out, they've devoted an inordinate amount of time to divorce, gittin another one and having...
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The Sweet Potato Queens' Field Guide to Men
- Every Man I Love Is Either Married, Gay, or Dead
- Narrated by: Jill Conner Browne
- Series: Sweet Potato Queens
- Length: 3 hrs and 21 mins
- Release date: 05-10-04
- Language: English
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...
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Sous Chef
- 24 Hours on the Line
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Release date: 25-03-14
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 30-05-06
- Language: English
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The Pat Conroy Cookbook
- Recipes of My Life: Unabridged Essays
- By: Pat Conroy
- Narrated by: Pat Conroy
- Length: 2 hrs and 54 mins
- Abridged
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America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond. This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take...
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The Pat Conroy Cookbook
- Recipes of My Life: Unabridged Essays
- Narrated by: Pat Conroy
- Length: 2 hrs and 54 mins
- Release date: 11-11-04
- Language: English
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Be My Guest
- Reflections on Food, Community, and the Meaning of Generosity
- By: Priya Basil
- Narrated by: Priya Basil
- Length: 3 hrs and 50 mins
- Unabridged
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A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal...
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Be My Guest
- Reflections on Food, Community, and the Meaning of Generosity
- Narrated by: Priya Basil
- Length: 3 hrs and 50 mins
- Release date: 03-11-20
- Language: English
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- By: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial...
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Release date: 14-05-19
- Language: English
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Vanilla
- The History of an Extraordinary Bean
- By: Eric T. Jennings
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Unabridged
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Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.
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Vanilla
- The History of an Extraordinary Bean
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Release date: 26-08-25
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Book of Tea
- By: Kakuzo Okakura
- Narrated by: ChasMandala
- Length: 2 hrs and 6 mins
- Unabridged
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The connection of Zennism with tea is proverbial. We have already remarked that the tea-ceremony was a development of the Zen ritual. The name of Laotse, the founder of Taoism, is also intimately associated with the history of tea. It is written in the Chinese school manual concerning the origin of habits and customs that the ceremony of offering tea to a guest began with Kwanyin, a well-known disciple of Laotse, who first at the gate of the Han Pass presented to the "Old Philosopher" a cup of the golden elixir.
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The Book of Tea
- Narrated by: ChasMandala
- Length: 2 hrs and 6 mins
- Release date: 17-02-26
- Language: English
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- By: Dominick Thompson
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Unabridged
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Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he...
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Release date: 07-01-25
- Language: English
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Eat Up!
- Food, Appetite and Eating What You Want
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Unabridged
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In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it...
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Eat Up!
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Release date: 12-07-22
- Language: English
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An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - introduction
- Narrated by: Tamar Adler
- Length: 7 hrs and 48 mins
- Unabridged
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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...
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An Everlasting Meal
- Cooking with Economy and Grace
- Narrated by: Tamar Adler
- Length: 7 hrs and 48 mins
- Release date: 06-08-19
- Language: English
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- By: Mayukh Sen
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Unabridged
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the...
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Release date: 16-11-21
- Language: English
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What's Cooking in the Kremlin
- From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
- By: Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrated by: David Garelik, Yelena Shmulenson, Allen Lewis Rickman
- Length: 10 hrs and 36 mins
- Unabridged
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“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...
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What's Cooking in the Kremlin
- From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
- Narrated by: David Garelik, Yelena Shmulenson, Allen Lewis Rickman
- Length: 10 hrs and 36 mins
- Release date: 07-11-23
- Language: English
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Unabridged
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Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Release date: 12-04-22
- Language: English
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been...
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Release date: 19-07-22
- Language: English
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Born Round
- The Secret History of a Full-time Eater
- By: Frank Bruni
- Narrated by: Frank Bruni
- Length: 9 hrs and 31 mins
- Unabridged
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The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the...
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Born Round
- The Secret History of a Full-time Eater
- Narrated by: Frank Bruni
- Length: 9 hrs and 31 mins
- Release date: 25-08-09
- Language: English
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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A deliciously evocative story of childhood in 1960s suburban England from one of theUnited Kingdom's best-loved writers, Nigel Slater Toast is the truly extraordinary story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his family's...
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Toast
- The Story of a Boy's Hunger
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Release date: 18-04-06
- Language: English
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham, Kevin Alexander
- Length: 10 hrs and 29 mins
- Unabridged
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"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on...
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham, Kevin Alexander
- Length: 10 hrs and 29 mins
- Release date: 09-07-19
- Language: English
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Our Lady of Perpetual Hunger
- A Memoir
- By: Lisa Donovan
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Unabridged
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Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she...
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Our Lady of Perpetual Hunger
- A Memoir
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Release date: 04-08-20
- Language: English
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