Showing titles in Gastronomy
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- By: Paola Carosella, Branca Vianna, Flora Thomson-DeVeaux, and others
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Original Recording
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Overall12
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Performance12
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Story12
O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.
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A voz da Paola é um chamego no coração.
- By Mayui Coelho on 08-01-26
Preview -
Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Release date: 30-09-24
- Language: Portuguese
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£11.16 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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Overall0
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Performance0
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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
Preview -
Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall8
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Performance5
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Story5
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
Preview -
Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-04
- Language: English
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- By: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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Overall17
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Performance10
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Story9
One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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Entertaining, US centred, some good ideas
- By Amazon Customer on 08-08-20
Preview -
An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release date: 17-04-12
- Language: English
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall7
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Performance5
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Story5
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-20
- Language: English
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Overall56
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Performance52
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Story53
Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Excellent!
- By Derek Jeffries on 17-04-23
Preview -
The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-18
- Language: English
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£13.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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Overall7
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Performance7
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Story7
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Probably the worst book I have ever listened to.
- By Reg on 20-01-17
Preview -
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Release date: 19-07-16
- Language: English
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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Overall9
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Performance9
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Story9
A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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If you want to read about authentic good French food, don’t read this!
- By In Neverneverland on 18-10-22
Preview -
Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 08-10-13
- Language: English
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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Overall0
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Performance0
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 03-02-26
- Language: English
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- By: Neil McKendrick
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Unabridged
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Overall0
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.
Preview -
The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Release date: 01-07-24
- Language: English
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£17.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dirty Kitchen
- A Memoir of Food and Family
- By: Jill Damatac
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Unabridged
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Overall1
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Performance1
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Story1
“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” —The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to start over in a new world.” —The San Francisco Chronicle In the style of Crying in H...
Preview -
Dirty Kitchen
- A Memoir of Food and Family
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Release date: 06-05-25
- Language: English
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My Life in France
- By: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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Overall3
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Performance2
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Story2
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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£8.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Unabridged
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Overall4
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Performance3
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Story3
The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to freedom and fulfilment, especially for women, leads directly out of the kitchen. In this invigorating, revelatory book, Rebecca May Johnson rewrites the kitchen as a space of infinite variety and infinite potential.
Preview -
Small Fires
- An Epic in the Kitchen
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Release date: 08-02-23
- Language: English
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Overall2
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Performance2
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Story2
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
Preview -
Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release date: 02-07-19
- Language: English
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£18.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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Overall13
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Performance12
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Story12
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Great book - better as a physical time.
- By Mr. J. Borthwick on 12-03-19
Preview -
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Release date: 22-08-17
- Language: English
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£14.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Overall6
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Performance5
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Story4
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
Preview -
America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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£12.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Overall0
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Performance0
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release date: 16-06-16
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall7
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Performance7
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Story7
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...
Preview -
Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 08-03-16
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- By: Tara Nurin, Teri Fahrendorf - foreword
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Unabridged
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Overall2
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Performance2
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Story2
A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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Very interesting
- By Mrs H on 18-01-24
Preview -
A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Release date: 21-09-21
- Language: English
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr
- Length: 10 hrs and 3 mins
- Unabridged
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Overall6
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Performance6
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Story6
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII...
Preview -
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr
- Length: 10 hrs and 3 mins
- Release date: 25-01-18
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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