Showing titles in Wine & Beverages

Let’s be honest, we’ve all had a little too much to drink at some point, but why do some people black out and others wake up feeling fine the next day? Listen in to this best of Seeker collection and explore the science of alcohol: Does it have health benefits? Does food taste better when you’re drunk? Is vaping alcohol the future?

Somewhat About Wine is a collection of newsletter entries and blogs composed for members of the David Girard Vineyard Wine Club. Through these blogs, the listener will learn about the trials and tribulations surrounding the owning, running, developing, and farming of a Northern California vineyard, thoughts and musings related to wine and vineyard cultivation, a little history, a little friendship, and a lot of fun.

United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of women winemakers, women sommeliers, and women who are members of wine groups, embodying each woman's personal experience in an often male-dominated industry. These women share their lives, wine tips, pairings, and enthusiasm for wine. They also reveal candid stories of their personal triumphs and failures and discuss balancing work and family.

Cambia la forma en que percibes el vino. ¿Te gusta? ¿Coincide bien? ¿Te lo has pasado muy bien bebiendo? ¡Bueno, adelante, y disfruta! Desde el conocimiento familiar y profesional del vino, Meritxell Falgueras nos anima a aprender de una manera divertida no sólo el ABC del vino, sino incluso la Z que encontrarás en el Diccionario del Vitivinícola para que, después de hacer un recorrido espumoso por todos los sentidos (los cinco más intuición), puedas disfrutar del vino con facilidad y sin complejos.

Alcoholic Spirits come in various types, and are classified either as a clear spirit or dark spirit. The good thing about spirits is that they are flexible enough that you can serve them for various purposes. You can enjoy a sip of your favorite spirit after a long day at work to relax and relieve stress, or you can serve them to bond with your closest friends, loved ones, and family.

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller Marcel Thompson describes the building blocks to help you create high-quality gin.

Alcohol: How Booze Built the World is a deep dive into the liquid that shaped civilization—and occasionally ruined your weekend. From ancient mead and divine wine to frat party keg stands and $300 celebrity tequilas, this book uncorks the full story of alcohol: what it is, how it works, and why humans keep coming back for another round. It’s not an intervention. It’s a mirror. Whether you drink nightly, socially, occasionally, or not at all, Alcohol is a clear-eyed, unfiltered look at the world’s favorite substance—and the rituals, memories, mistakes, and meanings we’ve poured into it.

Stehst du auch manchmal ratlos vor dem Weinregal, überfordert von den vielen Flaschen und Fachbegriffen? Fühlst du dich unsicher, den richtigen Wein auszuwählen oder gar über ihn zu sprechen? Die Angst, etwas Falsches zu kaufen oder als unwissend dazustehen, nimmt vielen die pure Freude am Weingenuss. Souverän Wein genießen ist dein persönlicher Guide auf dem Weg vom unsicheren Anfänger zum selbstbewussten Weinliebhaber.

Civilization on Tap: How Beer Shaped Our World by Oliver Greyson is a lively, in-depth journey through the remarkable role beer has played in human history. From the barley-grinding brewers of ancient Mesopotamia to the artful craft breweries of today, Greyson’s accessible storytelling weaves anthropology, archaeology, and culinary heritage into one irresistible narrative.

In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

Главная ценность правильно составленной чайной композиции – в гармонии вкусов и ароматов, которую особенно трудно (но возможно!) достичь в насыщенных и редких комбинациях. Книга предлагает вам совершить необычное и вдохновляющее путешествие в мир чая, постигая искусство создания уникальных чайных сборов. Она предназначена для истинных гурманов, ценителей чая и тех, кто стремится к творчеству и самообновлению. На страницах вы найдете изящные и оригинальные способы сочетания различных видов чая и ароматных трав, здесь собраны секреты чайных мастеров и инновационные идеи для создания эксклюзивных миксов.

An indispensable book for every wine lover. You're about to discover the magical world of wine. Based on the information presented in this book, you will soon become a wine connoisseur, being able to know and recommend the finest wines to others. And you will be able to choose the perfect wine for every occasion.

Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety.

If you want to learn the secrets to make your own beer, then get the How to Make Beer in 30 Days. You will discover how to make beer totally from scratch. These secrets can help you enjoy unlimited amounts of beer anytime you want. Download now to get the secrets!

What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - accurately, clearly, and simply.

"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.

The Eternal Vine: 8,000 Years of Wine Across the World is a sweeping, narrative-driven history of wine that spans millennia and continents. From the Neolithic wine jars of ancient Georgia to the sun-drenched vineyards of modern-day Napa and Mendoza, this immersive journey reveals how wine has shaped—and been shaped by—human civilization.