Showing titles in Agricultural & Food Sciences
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-21
- Language: English
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£18.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Prepper’s Survival Collection
- A Beginner's Guide to Find, Filter and Purify Water + How to Grow, Preserve and Store Food for Emergency Preparedness in Uncertain Times (Self Reliance Essentials, Book 3)
- By: Rachel Murdock
- Narrated by: Heather Dzielinski
- Length: 9 hrs and 42 mins
- Unabridged
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60% of Americans are unprepared for a natural disaster—don’t be part of that statistic! This exclusive collection combines two essential handbooks to help you achieve self-reliance.
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Prepping UNLOCKED
- By Christopher J. Harer on 30-06-25
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The Prepper’s Survival Collection
- A Beginner's Guide to Find, Filter and Purify Water + How to Grow, Preserve and Store Food for Emergency Preparedness in Uncertain Times (Self Reliance Essentials, Book 3)
- Narrated by: Heather Dzielinski
- Series: Self Reliance Essentials, Book 3
- Length: 9 hrs and 42 mins
- Release date: 14-03-25
- Language: English
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£14.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Milk
- By: Matthew Evans
- Narrated by: Matthew Evans
- Length: 7 hrs and 47 mins
- Unabridged
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Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
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Milk
- Narrated by: Matthew Evans
- Length: 7 hrs and 47 mins
- Release date: 02-07-24
- Language: English
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£13.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Beer
- A Global Journey Through the Past and Present
- By: John W. Arthur
- Narrated by: L.J. Ganser
- Length: 7 hrs and 4 mins
- Unabridged
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Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. Beer is a social lubricant that brings people together.
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Perfect for beer nerds.
- By Joseph on 02-03-26
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Beer
- A Global Journey Through the Past and Present
- Narrated by: L.J. Ganser
- Length: 7 hrs and 4 mins
- Release date: 24-02-22
- Language: English
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£12.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Shucked
- Life on a New England Oyster Farm
- By: Erin Byers Murray
- Narrated by: Vanessa Johansson
- Length: 9 hrs and 6 mins
- Unabridged
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In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.
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Shucked
- Life on a New England Oyster Farm
- Narrated by: Vanessa Johansson
- Length: 9 hrs and 6 mins
- Release date: 26-03-19
- Language: English
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£13.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cleansing the Body of Parasites Made Easy
- How to Kill Parasites in Humans, Children, and Pets & How to Get Rid of Parasites in Your Body Naturally (Vitality, Longevity & Health: Easy to Understand)
- By: Harper Morgan
- Narrated by: DM Studios
- Length: 3 hrs and 45 mins
- Unabridged
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Parasites in humans are more common than most people think, and they can silently wreak havoc on your health. From brain fog to skin problems, low energy to mood swings, these hidden invaders may be the root cause. "Cleansing the Body of Parasites Made Easy" is the clear, simple guide you've been looking for. Whether you're searching for a safe parasite cleanse for adults, want to understand how to kill parasites in humans, or just want practical advice for cleansing your body of parasites, this book will walk you through everything, step by step.
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Cleansing the Body of Parasites Made Easy
- How to Kill Parasites in Humans, Children, and Pets & How to Get Rid of Parasites in Your Body Naturally (Vitality, Longevity & Health: Easy to Understand)
- Narrated by: DM Studios
- Length: 3 hrs and 45 mins
- Release date: 02-10-25
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- By: Michel Vandenbosch, Philip Lymbery
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Unabridged
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This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.
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A calm, convincing case for the future of meat
- By Anonymous on 03-02-26
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Release date: 23-10-25
- Language: English
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£12.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
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Overall11
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture...
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Cracking book….
- By Miss C E Coster on 15-10-22
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Release date: 04-09-18
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hidroponía para principiantes
- Sistemas simples, montajes probados y un plan de 21 días para una primera cosecha rápida de hierbas y hojas verdes, sin complicaciones
- By: Casey Rowan
- Narrated by: Vicente Castellano
- Length: 4 hrs and 21 mins
- Unabridged
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Los vegetales frescos y crujientes no requieren jardín, equipo costoso ni título científico. Hidroponía para principiantes es una guía práctica diseñada para personas que quieren cultivar alimentos reales—sin sistemas complicados, jerga intimidante ni errores costosos. Si alguna vez te sentiste abrumado por los diagramas de hidroponía que parecen planos de ingeniería, este libro fue escrito para ti.
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Aprendiendo a Cultivar
- By Yum on 10-04-26
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Hidroponía para principiantes
- Sistemas simples, montajes probados y un plan de 21 días para una primera cosecha rápida de hierbas y hojas verdes, sin complicaciones
- Narrated by: Vicente Castellano
- Length: 4 hrs and 21 mins
- Release date: 02-04-26
- Language: Spanish
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£12.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raising Ducks
- The Ultimate Guide to Healthy Duck Keeping for Eggs, Meat, and Companionship with Tips on Choosing the Right Breed and Building the Coop for Beginners (Raising Livestock)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 31 mins
- Unabridged
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Dive into the fascinating world of duck homesteading with this ultimate guide! This comprehensive guide offers an immersive journey into the art of raising ducks for multiple purposes, catering to both novices and experienced enthusiasts. Discover the joys of tending to these charming, feathered creatures while reaping the rewards of their eggs and flavorful meat.
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Raising Ducks
- The Ultimate Guide to Healthy Duck Keeping for Eggs, Meat, and Companionship with Tips on Choosing the Right Breed and Building the Coop for Beginners (Raising Livestock)
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 8
- Length: 3 hrs and 31 mins
- Release date: 27-02-24
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Self-Fed Farm and Garden
- A Return to the Roots of the Organic Method
- By: Eliot Coleman
- Narrated by: Madison Niederhauser
- Length: 3 hrs and 10 mins
- Unabridged
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In his first all-new book in 15 years, Eliot Coleman returns organic farming to its ethical roots, exploring the very soul of organic growing. In The Self-Fed Farm and Garden, he presents the organic method as a self-sustaining system rooted in soil health care and shows listeners how they can shift to a self-fed model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients crops need for healthy growth and excellent yields.
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The Self-Fed Farm and Garden
- A Return to the Roots of the Organic Method
- Narrated by: Madison Niederhauser
- Length: 3 hrs and 10 mins
- Release date: 04-11-25
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What Bees Want
- Beekeeping as Nature Intended
- By: Susan Knilans, Jacqueline Freeman
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Unabridged
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Susan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees - their work, communication, seasonal activity, and more - for hours each day. And with observation came realization: When bees are allowed to live as they would in nature (with smaller hives, no chemicals, freedom to swarm, and little-to-no human interference), they will thrive. Accordingly, Knilans and Freeman have spent decades perfecting the revolutionary practice of preservation beekeeping, guided by the simple question, "What do the bees want?"
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What Bees Want
- Beekeeping as Nature Intended
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Release date: 22-02-22
- Language: English
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£11.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Dogs that Made Australia
- By: Guy Hull
- Narrated by: Guy Hull
- Length: 9 hrs and 39 mins
- Unabridged
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Overall2
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Hunter. Worker. Legend. The untold story of the dog's role in building a nation. The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered...
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The Dogs that Made Australia
- Narrated by: Guy Hull
- Length: 9 hrs and 39 mins
- Release date: 20-06-18
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- By: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
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Overall7
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 17-03-14
- Language: English
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£13.88 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mini Farming Guide
- A Comprehensive Handbook for Small-Scale Agriculture
- By: Alex Lobdell
- Narrated by: Deedee Ash
- Length: 38 mins
- Unabridged
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Embark on a journey to self-sufficiency and sustainability with 'Mini Farming Guide: A Comprehensive Handbook for Small-Scale Agriculture.' This audiobook is your essential companion to cultivating abundance on a miniature scale, whether you have a small backyard, balcony, or limited acreage.
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Mini Farming Guide
- A Comprehensive Handbook for Small-Scale Agriculture
- Narrated by: Deedee Ash
- Length: 38 mins
- Release date: 26-07-24
- Language: English
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£6.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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Overall15
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Performance14
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Super nice book!
- By Suomen Lähi Luomu on 17-01-23
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-17
- Language: English
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£10.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homesteading for Beginners: The Ultimate Self-Sufficiency Guide to Country Living, Raising Livestock and Natural Parasite Management
- Self-Sustaining
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 7 hrs and 21 mins
- Unabridged
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Dive into a transformative journey with not just one, but TWO enlightening manuscripts in one powerful audiobook, designed for those yearning to embrace the serenity of country living, the art of homesteading, beekeeping, raising livestock, and mastering natural parasite management.
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Homesteading for Beginners: The Ultimate Self-Sufficiency Guide to Country Living, Raising Livestock and Natural Parasite Management
- Self-Sustaining
- Narrated by: Ivan Busenius
- Length: 7 hrs and 21 mins
- Release date: 02-07-24
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Building Beehives for Dummies
- By: Howland Blackiston
- Narrated by: Jonathan Yen
- Length: 8 hrs and 38 mins
- Unabridged
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Building Beehives for Dummies is the follow-up book to the best-selling Beekeeping for Dummies. It provides everything you need to learn how to build some of the world's most popular hives and beekeeping accessories. For each design the book includes a detailed materials list (what lumber, hardware, and fasteners you'll need) and step-by-step building instructions.
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Building Beehives for Dummies
- Narrated by: Jonathan Yen
- Length: 8 hrs and 38 mins
- Release date: 28-07-20
- Language: English
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£13.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Fate of Food
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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Overall5
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Performance5
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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.
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The Fate of Food
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release date: 20-02-20
- Language: English
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Divide
- The Relationship Crisis Between Town and Country
- By: Anna Jones
- Narrated by: Anna Jones
- Length: 11 hrs and 7 mins
- Unabridged
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Overall19
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Performance16
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Story16
This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment. As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance.
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A loving and painstakingly balanced look at many divisive issues
- By Anonymous on 27-08-24
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Divide
- The Relationship Crisis Between Town and Country
- Narrated by: Anna Jones
- Length: 11 hrs and 7 mins
- Release date: 03-03-22
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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