Showing titles in Food Science
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Twinkie, Deconstructed
- By: Steve Ettlinger
- Narrated by: Mark Lund
- Length: 5 hrs and 50 mins
- Abridged
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In this fascinating exploration into the curious world of packaged foods, Twinkie, Deconstructed takes us from the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to oil fields in China, to demystify some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why.
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Twinkie, Deconstructed
- Narrated by: Mark Lund
- Length: 5 hrs and 50 mins
- Release date: 09-05-07
- Language: English
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£12.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Truth About Seed Oils
- How the "Heart-Healthy" Myth Made Us Sick- and How to Heal with Real Fats
- By: Liana Werner-Gray, Cherie Calbom
- Narrated by: John Lescault
- Length: Not Yet Known
- Unabridged
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A powerful exposé that reveals how “heart-healthy” seed oils have silently sabotaged our health—and how returning to real, natural fats can restore vitality, balance, and truth to the modern diet. For decades, we were told to trade butter for margarine, and lard for “vegetable oil.” We followed the experts’ advice—and paid the price. Chronic inflammation, obesity, heart disease, and fatigue have all skyrocketed since the so-called “healthy oils” took over our kitchens.
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Truth About Seed Oils
- How the "Heart-Healthy" Myth Made Us Sick- and How to Heal with Real Fats
- Narrated by: John Lescault
- Length: Not Yet Known
- Release date: 28-04-26
- Language: English
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£16.09 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Unabridged
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Release date: 20-06-17
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- By: George Zaidan
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Unabridged
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Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Release date: 14-04-20
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Overall7
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Performance5
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Interesting list of issues
- By Moji Neshat on 31-12-21
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-21
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-13
- Language: English
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
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£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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The Chocolate-Plant (Theobroma Cacao) and Its Products
- By: Walter Baker and Company
- Narrated by: Jerry Dugan
- Length: 1 hr and 2 mins
- Unabridged
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First published in the late nineteenth century, The Chocolate-Plant (Theobroma Cacao) and Its Products is a thorough and fascinating examination of one of the world’s most important—and beloved—plants.
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The Chocolate-Plant (Theobroma Cacao) and Its Products
- Narrated by: Jerry Dugan
- Length: 1 hr and 2 mins
- Release date: 13-01-26
- Language: English
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Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- By: Dirk Steffens, Marlene Göring
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Unabridged
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Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen Düngemitteln, Pestiziden und der industriellen Landwirtschaft hat die Menschheit den Welthunger fast in den Griff bekommen. Doch die internationale Nahrungsproduktion hat eine Kehrseite, die den gesamten Planeten und unsere Existenz bedroht.
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Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Release date: 02-10-23
- Language: German
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£12.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Embalagens Papel & Papelcartão
- Embalagem Melhor Mundo Melhor
- By: Assunta Camilo, Simone Ruiz, Antonio Andrade, and others
- Narrated by: João Domingues
- Length: 7 hrs and 29 mins
- Abridged
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Assim como os demais livros da coleção Embalagem Melhor Mundo Melhor, nosso objetivo é entregar uma obra que aborde o assunto embalagem de papel e papelcartão desde a concepção até as orientações sobre o correto descarte. Cada autor se dedicou a informar o que há de mais atual sobre seu tema, enquanto a curadoria da equipe do Instituto de Embalagens esteve atenta para agrupar todas as informações de forma coerente.
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Embalagens Papel & Papelcartão
- Embalagem Melhor Mundo Melhor
- Narrated by: João Domingues
- Length: 7 hrs and 29 mins
- Release date: 25-08-23
- Language: Portuguese
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Bromatología en casa® [Bromatology at Home®]
- Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro [How to Buy, Handle Food and Keep Your Home Clean and Safe]
- By: Mariana Al, Erica Pitaro Hoffman, Daniela Crimer
- Narrated by: Julia Cremonte
- Length: 4 hrs and 34 mins
- Unabridged
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Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa.
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Bromatología en casa® [Bromatology at Home®]
- Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro [How to Buy, Handle Food and Keep Your Home Clean and Safe]
- Narrated by: Julia Cremonte
- Length: 4 hrs and 34 mins
- Release date: 22-08-22
- Language: Spanish
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£9.71 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Produzioni Animali & ATA [Animal Production & ATA]
- Materiale Riassuntivo Strategico [Strategic Summary Material]
- By: Tecnologie Alimentari Facile
- Narrated by: Lisa Genovese
- Length: 3 hrs and 49 mins
- Unabridged
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Se frequenti il corso di Tecnologie alimentari, e vorresti del materiale che ti aiuti a studiare meglio e in meno tempo, questo libro fa al caso tuo. Esso contiene del materiale riassuntivo strategico, mirato a risolvere tutti i dubbi degli studenti e a fornire una preparazione adeguata per superare l'esame. Grazie a questo libro risparmierai di studiare l'intero corso, concentrandoti sugli argomenti più importanti, e andando al nocciolo dell'argomento, saltando le parti inutili.
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Produzioni Animali & ATA [Animal Production & ATA]
- Materiale Riassuntivo Strategico [Strategic Summary Material]
- Narrated by: Lisa Genovese
- Length: 3 hrs and 49 mins
- Release date: 24-11-20
- Language: Italian
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£9.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- By: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 04-06-19
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Use Food as Your Fuel
- Narrated by: Trevor Clinger
- Length: 47 mins
- Release date: 28-07-16
- Language: English
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- By: Mark Plummer
- Narrated by: Mark Huff
- Length: 3 hrs and 20 mins
- Unabridged
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We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Narrated by: Mark Huff
- Length: 3 hrs and 20 mins
- Release date: 09-02-16
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Empire of Vines
- Wine Culture in America
- By: Erica Hannickel
- Narrated by: Scott Carrico
- Length: 10 hrs and 47 mins
- Unabridged
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Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.
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Empire of Vines
- Wine Culture in America
- Narrated by: Scott Carrico
- Length: 10 hrs and 47 mins
- Release date: 06-07-15
- Language: English
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Behind the Bottle
- The Rise of Wine on Long Island
- By: Eileen M. Duffy
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Unabridged
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Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.
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Behind the Bottle
- The Rise of Wine on Long Island
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Release date: 14-04-15
- Language: English
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Eat More Better
- How to Make Every Bite More Delicious
- By: Dan Pashman
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Unabridged
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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook...
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Eat More Better
- How to Make Every Bite More Delicious
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Release date: 14-10-14
- Language: English
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Canning and Preserving
- A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 50 mins
- Unabridged
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These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too.
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Canning and Preserving
- A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Narrated by: Caroline Miller
- Length: 50 mins
- Release date: 14-02-14
- Language: English
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