Showing titles in Biology

What is life? Many scientists believe life can be reduced to ‘mechanistic’ factors, such as genes and information codes. Yet there is a growing army of scientists, philosophers and artists who reject this view. The gene metaphor is not only too simplistic but deeply misleading. If there is a way to reduce life to a single principle, that principle must acknowledge the creativity of life, turning genetic determinism on its head.

A cutting-edge examination of what it means to be human and to have a 'self' in the face of new scientific developments in genetic editing, cloning and neural downloading. After seeing his own cells used to grow clumps of new neurons – essentially mini-brains – Philip Ball begins to examine...

A compelling investigation into one of our most coveted and cherished ideals, and the efforts of modern science to penetrate the mysterious nature of this timeless virtue. We all recognize wisdom, but defining it is more elusive. In this fascinating journey from philosophy to science, Stephen S. Hall gives us a dramatic history of wisdom, from its sudden emergence in four different locations (Greece, China, Israel, and India) in the fifth century B.C. to its modern manifestations.

Biomimetics literally means emulating biology—and in a broader sense the term covers technological advances where the original inspiration came from nature. The Earth is a vast laboratory where the mechanisms of natural selection have enabled evolutionary solutions to be developed to a wide range of problems. Science writer Brian Clegg looks at how humans have piggybacked on natural experimentation, redeploying a solution to create things that make our lives easier.

How do you sniff out danger? What is a sense of direction or a gut instinct? You know about your five senses: hearing, sight, smell, taste and touch. But recent research has shown that we actually have at least 32. We take our senses for granted but what would be possible if we properly understood how they all work? Award-winning science Writer Emma Young has spent over a decade finding out, and in Super Senses she takes us on an exhilarating sensory journey.

Your mouth is the gateway to your body and is the most critical organ for improving your health, from childhood onward. Your mouth is a window into the health of your body as a whole; from its microbiome to its structure, it impacts your physical and mental wellness in countless ways. Unfortunately, the mouth-body connection has been largely neglected by American medicine . . . until now. In this groundbreaking work, Dr. Hoss connects the dots between oral health and whole-body health, offering a roadmap to a longer, more successful future for you and your family.

We’re constantly seeking answers to these fundamental human questions, and now, science has the answers. The foods we enjoy, the people we love, the emotions we feel, and the beliefs we hold can all be traced back to our DNA, germs, and environment. This witty, colloquial book is popular science at its best, describing in everyday language how genetics, epigenetics, microbiology, and psychology work together to influence our personality and actions.

Antibiotics are powerful drugs that can prevent and treat infections, but they are becoming less effective as a result of drug resistance. Resistance develops because the bacteria that antibiotics target can evolve ways to defend themselves against these drugs. When antibiotics fail, there is very little else to prevent an infection from spreading. Unnecessary use of antibiotics in both humans and animals accelerates the evolution of drug-resistant bacteria, with potentially catastrophic personal and global consequences.

Anthony Warner, author of The Angry Chef, is back, and he wants answers. In The Truth About Fat he scrutinises the explanations of academics, doctors, researchers and journalists. He lays out the best evidence available, rails against quack theories preying on the desperate and considers whether we are blaming our bodies for other people’s ignorance and cruelty. What remains is the unvarnished truth about one of the great preoccupations of our age.

In Long Hops, physicist Mark Denny explains, in a clear, conversational style, the science of bird migration - from the intricacies of bird aeronautics to the newly unraveled mysteries of their magnetic compasses. While providing wherever possible examples of indigenous Hawaiian species, the book surveys the migration phenomenon as a whole, showing that birds are breathtaking works of engineering with spectacular capabilities for long-distance flights.

Being among bees is a full-body experience, Mark Winston writes. Bee Time presents his reflections on three decades spent studying these remarkable creatures, and on the lessons they can teach about how humans might better interact with one another and the natural world, from the boardroom to urban design to agricultural ecosystems.

With curiosity and wit, Ina Park's Strange Bedfellows rips back the sheets on the mysteries of what happens when STDs enter the sack.

A thrilling story of scientific detective work and medical potential that illuminates the newly understood role of microglia—an elusive type of brain cell that is vitally relevant to our everyday lives. “The rarest of books: a combination of page-turning discovery and remarkably readable...

This enthusiastic, witty, and informative introduction to the world of insects and why we could not survive without them is “a joy” (The Times, London) and “charming...Highlighting them in all their buzzing, stinging, biting glory” (The New York Times Book Review). Insects comprise...

Sharks are some of the most fascinating and ecologically important, yet most threatened and misunderstood animals on Earth. More often feared than revered, their role as predators of the deep has earned them a reputation as a major threat to humans. But the truth is that sharks are not a danger to us—they’re in danger from us. In Why Sharks Matter, marine conservation biologist Dr. David Shiffman urges us to overcome our misconceptions and embrace sharks as the imperiled and elegant ocean guardians they really are.

We have long fantasized about finding life on planets other than our own. Yet even as we become aware of the vast expanses beyond our solar system, it remains clear that Earth is exceptional. The question is: Why? In Lucky Planet, astrobiologist David Waltham argues that Earth’s climate stability is what makes it uniquely able to support life, and it is nothing short of luck that made such conditions possible. The four-billion-year stretch of good weather that our planet has experienced is statistically so unlikely that chances are slim that we will ever encounter intelligent extraterrestrial others.

“Compulsively readable—a masterpiece, maybe the masterpiece of science journalism.” —Bill McKibben, Audubon A brilliant, stirring work, breathtaking in its scope and far-reaching in its message, The Song of the Dodo is a crucial book in precarious times. Through personal observation...

As we continue to live through a pandemic, all eyes are on microbes: an imperceptible and pervasive threat that hangs heavy on the air and clings to surfaces. But the reality of micro-organisms is far more diverse and life-sustaining than such a notion would have us believe.

From the New York Times bestselling author of The Lion in the Living Room comes a fascinating and provocative exploration of the biology of motherhood that “is witty, reassuring, and takes motherhood out of the footnotes and places it front and center—where it belongs” (Louann Brizendine...

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.