Showing results by author "The Local" in All Categories

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

🎙️ 今日蒙城 聚焦加拿大蒙特利尔的每日热点新闻与华人视角观察。无论你关心天气、房产、教育、移民政策，还是本地奇闻与社会焦点，我们每天早晚为你精选内容，快速播报，直击重点。 📆 每天晚上7点同步更新 🌐 中文播报，服务蒙城华人社区 关注《今日蒙城》，不错过你关心的每一件事。

Welcome to the "Davis County Community Spotlight" podcast, where we shine a light on the incredible stories and initiatives that are making a positive impact in our beloved Davis County, Utah. Join us on a journey through the heart of our community as we introduce you to the passionate individuals, innovative businesses, and dedicated nonprofits that are driving positive change right here in our own backyard. In each episode, we'll uncover the unsung heroes and inspiring projects that are enriching the lives of Davis County residents and fostering a stronger sense of togetherness.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Welcome to the Avon LMC Podcast, supporting general practices in Bristol North Somerset and South Gloucestershire. The world of general practice is increasingly busy, so why not listen to one of our audio podcasts at a time that suits you? We'll share good ideas and introduce you to interesting people and projects designed to support you in your work in general practice.Views and opinions expressed in our podcasts are those of our guest speakers and may not reflect Avon LMC's stance. The presented material is for general informational purposes only.

In-depth Interviews with the musicians and songwriters Local Exposure Magazine found while traveling around the Appalachian region while living out of 1995 Suburban with his English Pointer, Hutt. The purpose of this project, photographing and interviewing musicians, is to collect and assemble the chards and bones of what will become the artifacts of what Appalachian music was in the 2020s.

Sex, Drugs, Rock'N'roll & Whatever....

Join Jennifer & Brianna, two enthusiastic realtors with a deep love for their home state as they uncover local towns & communities, unique spaces & places, and the rich history that makes Kentucky a fantastic destination for both residents and visitors. This podcast is your go-to guide for all things Kentucky, featuring local business and events, community spotlights, and a focus on the people and stories that make each town unique. You'll come away with a newfound appreaciation for the beauty and warmth of Kentucky, and experience it like a local. No matter where you're from.

Join us on the last Friday of each month for an interview series with MCB leaders. We will interview Commissioner John Oliveira quarterly, address ongoing issues and concerns for people who are blind and print disabled, and bring to light developments in Assistive technology (AT), Mobility and Orientation and many other services and trainning that the MCB provides. Produced by the Audible Local Ledger, a reading service based in Mashpee. More information at audiblelocalledger.org

La Mission Locale Dieppe Côte d'Albâtre lance son podcast 🎧 BONNE ECOUTE ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Il Programma TINKITE' Sapori&Saperi, nato nel 2015 con il Maestro Salvo Vullo, anche quest'anno si rinnova grazie alla preparazione, alla professionalità di due amici e colleghi che lavorano nel campo della ristorazione: Peppe Gravina e Vito Salerno.Si parla di enogastronomia nostrana e si ascoltano i Grandi Successi di Radio Tele Locale. ‪

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Claire offers the inside scoop on restaurants and eateries in this amazing county, which is home to some of Britain’s most talented culinary experts. Boasting seven Michelin star restaurants, Yorkshire more than justifies its reputation as the foodie capital of the North of England. Culinary tourism is an important aspect of any travel experience.

This iThe Long Island Business Minds Podcast is designed to help local business owners,professionals, and entrepreneurs get ahead in their business or career. Each episodewill be dedicated to a particular topic and will feature a special guest who will share theirexperience, expertise and advice with us.s my very interesting podcast Hosted on Acast. See acast.com/privacy for more information.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Durban by Charl Jooste offers the inside scoop on food in Durban. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

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There’s so much that makes Southern California one of the best places in the world. That’s why, for almost a decade, the founder of Locale magazine, Erik Hale, has been showcasing the people, places, restaurants, and events that give SoCal its reputation. Now he’s taking his show on the road, literally, in a brand new Mercedes-Benz EQE courtesy of Fletcher Jones Motorcars in Newport Beach as the rolling podcast studio. You’ll get a taste of what it feels like to go on a cruise with some of the biggest names in California. Think actors, musicians, award-winning chefs, business leaders, ...

Eat Like a Local – Seoul by Author Jason Kim offers the inside scoop on food in Seoul. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.