Paul West

Paul West, a young Englishman, arrives in Paris to start a new job and finds out what the French are really like. They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories.

In his first novel, Stephen Clarke gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.

An urban antidote to A Year in Provence, Stephen Clarke's book is a laugh-out-loud account of a year in the life of an expat in Paris- for Francophiles and Francophobes alike A YEAR IN THE MERDE is the almost-true account of the author's adventures as an expat in Paris. Based loosely on his own...

Brought to you by Penguin. Englishman Paul West is living the Parisian dream, and doing his best not to annoy the French. But recently things have been going très wrong: He's stuck in an apartment so small that he has to cut his baguettes in two to fit them in the kitchen. His research into...