Mark Bittman
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Mark Bittman

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Mark Bittman is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper and magazine in the United States, and has spoken at dozens of universities and conferences. His 2007 TED talk has more than four million views; in 2015 he was a distinguished fellow at the University of California, Berkeley. He is currently teaching at Columbia University’s Mailman School
of Public Health, editing Heated, an online food magazine, and writing a book about understanding food. He can be found at markbittman.com, heated.medium.com, @bittman on Twitter, and @markbittman on Instagram.
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Animal, Vegetable, Junk

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  • Animal, Vegetable, Junk cover art

    • Animal, Vegetable, Junk

    • A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • By: Mark Bittman
    • Narrated by: Mark Bittman
    • Length: 12 hrs and 53 mins
    • Release date: 02-02-21
    • Language: English
    • 2 ratings

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  • The Best American Food Writing 2023 cover art

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