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New Releases
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Low Oxalate 30-Minute Cookbook for Seniors
- Quick and Easy Kidney Stone Prevention Recipes with Low Oxalate Food Lists, Simple Meal Plans, Grocery Guides, and Senior-Friendly Meals
- By: Evelyn Mara Whitlock
- Narrated by: Richard Mason's voice replica
- Length: 3 hrs and 51 mins
- Unabridged
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Kidney stone prevention does not have to mean complicated cooking, confusing food lists, or bland meals. Low Oxalate 30-Minute Cookbook for Seniors is a practical, beginner-friendly guide created for older adults who want simple, comforting meals that support a low oxalate lifestyle without spending hours in the kitchen.
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- By: Danielle Callegari
- Narrated by: Carlotta Brentan
- Length: 6 hrs and 27 mins
- Unabridged
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Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.
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Sweet Spain: 100 Deserts!
- By: Ingrid Bierley
- Narrated by: Angelia Goodman
- Length: 1 hr and 40 mins
- Unabridged
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Spain is a country of rich culinary traditions, and its desserts reflect centuries of history, regional diversity, and a love for both simple and decadent flavors. From the creamy flans of Andalusia to the crispy churros of Madrid, from almond-laden turrón to the delicate crema Catalana, Spanish sweets are as varied as they are delicious.
By: Ingrid Bierley
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Craftfood vs. Fastfood
- By: Kai Nagel
- Narrated by: Joe Rahn
- Length: 1 hr and 56 mins
- Unabridged
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Kai Nagel, Geschäftsführer von BUBECK, stellt mit diesem Buch die Hundeernährungsbranche etwas auf den Kopf. Er räumt auf mit weit verbreiteten Mythen und falschen Versprechungen, die den Markt momentan beherrschen. Das Buch ist nicht nur ein Aufklärungswerk, sondern auch ein Plädoyer für eine bewusste, informierte Entscheidung in der Hundeernährung. Nagel, aufgewachsen in der Welt der Hundefutterherstellung, bietet einen seltenen Blick hinter die Kulissen einer Industrie, die oft zwischen schnellen Lösungen und oberflächlichem Fachwissen zerrieben wird. Craftfood vs.
By: Kai Nagel
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Mexican Feast: Enjoy 100 Meals
- By: Ingrid Bierley
- Narrated by: Milli Jade
- Length: 1 hr and 55 mins
- Unabridged
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Welcome to a culinary journey through the vibrant flavors of Mexico! This cookbook brings together 100 of the most beloved and iconic Mexican meals, carefully translated into English so that anyone, anywhere, can experience the magic of Mexican cuisine. From sizzling street tacos to hearty stews, from zesty salsas to sweet desserts, each recipe captures the essence of Mexico’s rich culinary heritage. Mexican food is more than just a meal; it’s a celebration of culture, family, and tradition.
By: Ingrid Bierley
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SWEET JAPAN
- 50 DESSERTS
- By: INGRID BIERLEY
- Narrated by: Shaeyera Drache
- Length: 48 mins
- Unabridged
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Japan is a nation where tradition and innovation meet in every corner, from ancient temples tucked between modern skyscrapers to centuries-old culinary techniques reimagined with playful creativity. Nowhere is this harmony more deliciously evident than in the country’s world of sweets. Japanese desserts are more than treats; they are moments of joy, symbols of celebration, and edible works of art shaped by history, seasonality, and a deep appreciation for beauty. SWEET JAPAN invites you on a flavorful journey through this enchanting world.
By: INGRID BIERLEY
-
Low Oxalate 30-Minute Cookbook for Seniors
- Quick and Easy Kidney Stone Prevention Recipes with Low Oxalate Food Lists, Simple Meal Plans, Grocery Guides, and Senior-Friendly Meals
- By: Evelyn Mara Whitlock
- Narrated by: Richard Mason's voice replica
- Length: 3 hrs and 51 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Kidney stone prevention does not have to mean complicated cooking, confusing food lists, or bland meals. Low Oxalate 30-Minute Cookbook for Seniors is a practical, beginner-friendly guide created for older adults who want simple, comforting meals that support a low oxalate lifestyle without spending hours in the kitchen.
-
A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- By: Danielle Callegari
- Narrated by: Carlotta Brentan
- Length: 6 hrs and 27 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.
-
Sweet Spain: 100 Deserts!
- By: Ingrid Bierley
- Narrated by: Angelia Goodman
- Length: 1 hr and 40 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Spain is a country of rich culinary traditions, and its desserts reflect centuries of history, regional diversity, and a love for both simple and decadent flavors. From the creamy flans of Andalusia to the crispy churros of Madrid, from almond-laden turrón to the delicate crema Catalana, Spanish sweets are as varied as they are delicious.
By: Ingrid Bierley
-
Craftfood vs. Fastfood
- By: Kai Nagel
- Narrated by: Joe Rahn
- Length: 1 hr and 56 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Kai Nagel, Geschäftsführer von BUBECK, stellt mit diesem Buch die Hundeernährungsbranche etwas auf den Kopf. Er räumt auf mit weit verbreiteten Mythen und falschen Versprechungen, die den Markt momentan beherrschen. Das Buch ist nicht nur ein Aufklärungswerk, sondern auch ein Plädoyer für eine bewusste, informierte Entscheidung in der Hundeernährung. Nagel, aufgewachsen in der Welt der Hundefutterherstellung, bietet einen seltenen Blick hinter die Kulissen einer Industrie, die oft zwischen schnellen Lösungen und oberflächlichem Fachwissen zerrieben wird. Craftfood vs.
By: Kai Nagel
-
Mexican Feast: Enjoy 100 Meals
- By: Ingrid Bierley
- Narrated by: Milli Jade
- Length: 1 hr and 55 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Welcome to a culinary journey through the vibrant flavors of Mexico! This cookbook brings together 100 of the most beloved and iconic Mexican meals, carefully translated into English so that anyone, anywhere, can experience the magic of Mexican cuisine. From sizzling street tacos to hearty stews, from zesty salsas to sweet desserts, each recipe captures the essence of Mexico’s rich culinary heritage. Mexican food is more than just a meal; it’s a celebration of culture, family, and tradition.
By: Ingrid Bierley
-
SWEET JAPAN
- 50 DESSERTS
- By: INGRID BIERLEY
- Narrated by: Shaeyera Drache
- Length: 48 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Japan is a nation where tradition and innovation meet in every corner, from ancient temples tucked between modern skyscrapers to centuries-old culinary techniques reimagined with playful creativity. Nowhere is this harmony more deliciously evident than in the country’s world of sweets. Japanese desserts are more than treats; they are moments of joy, symbols of celebration, and edible works of art shaped by history, seasonality, and a deep appreciation for beauty. SWEET JAPAN invites you on a flavorful journey through this enchanting world.
By: INGRID BIERLEY