Food & Wine

From rock'n'roll roadie to conveyor belt sushi empire – the unlikely story of the man who built YO! In 1997, Simon Woodroffe opened YO! Sushi with £200,000 and a 100-metre conveyor belt. For two weeks, nobody came. By week three, there was a queue around the block that lasted three years.

Uma chef, um psiquiatra e uma conversa acolhedora sobre o poder da comida para aproximar pessoas e viver melhor.

“Cinematic, suspenseful, totally immersive.” —Zoë Schlanger, New York Times bestselling author of The Light Eaters “This book is a marvel.” —Robert Moor, New York Times bestselling author of On Trails and In Trees “Masterful reporting. As riveting as any thriller.” —Seth Harp...

Kidney stone prevention does not have to mean complicated cooking, confusing food lists, or bland meals. Low Oxalate 30-Minute Cookbook for Seniors is a practical, beginner-friendly guide created for older adults who want simple, comforting meals that support a low oxalate lifestyle without spending hours in the kitchen.

Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.

Spain is a country of rich culinary traditions, and its desserts reflect centuries of history, regional diversity, and a love for both simple and decadent flavors. From the creamy flans of Andalusia to the crispy churros of Madrid, from almond-laden turrón to the delicate crema Catalana, Spanish sweets are as varied as they are delicious.

Kai Nagel, Geschäftsführer von BUBECK, stellt mit diesem Buch die Hundeernährungsbranche etwas auf den Kopf. Er räumt auf mit weit verbreiteten Mythen und falschen Versprechungen, die den Markt momentan beherrschen. Das Buch ist nicht nur ein Aufklärungswerk, sondern auch ein Plädoyer für eine bewusste, informierte Entscheidung in der Hundeernährung. Nagel, aufgewachsen in der Welt der Hundefutterherstellung, bietet einen seltenen Blick hinter die Kulissen einer Industrie, die oft zwischen schnellen Lösungen und oberflächlichem Fachwissen zerrieben wird. Craftfood vs.

America’s founding generation drank a staggering amount of alcohol by today’s standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces—it was integral to...

Welcome to a culinary journey through the vibrant flavors of Mexico! This cookbook brings together 100 of the most beloved and iconic Mexican meals, carefully translated into English so that anyone, anywhere, can experience the magic of Mexican cuisine. From sizzling street tacos to hearty stews, from zesty salsas to sweet desserts, each recipe captures the essence of Mexico’s rich culinary heritage. Mexican food is more than just a meal; it’s a celebration of culture, family, and tradition.

Japan is a nation where tradition and innovation meet in every corner, from ancient temples tucked between modern skyscrapers to centuries-old culinary techniques reimagined with playful creativity. Nowhere is this harmony more deliciously evident than in the country’s world of sweets. Japanese desserts are more than treats; they are moments of joy, symbols of celebration, and edible works of art shaped by history, seasonality, and a deep appreciation for beauty. SWEET JAPAN invites you on a flavorful journey through this enchanting world.

Most sous chefs were promoted because they could cook. Nobody told them what happens next. The jump from line cook to sous chef is about skill. The jump from sous chef to running a kitchen is about something nobody trains you for authority, command, cost, and the ability to make a room full of cooks move without you touching a single pan. The Sous Chef Blueprint is the conversation no one pulled you aside to have.

Italian cuisine is loved all over the world for its rich flavors, simple ingredients, and heartwarming dishes. This cookbook was created to bring you 20 Salads and 100 + Italian recipes in one place, all written in clear, easy-to-follow English. Cooking Italian food is more than just preparing a meal; it’s about sharing love, tradition, and joy with family and friends. From fresh pastas with savory sauces, risottos, and lasagnas to pizzas, each recipe in this book has been carefully selected to give you an authentic taste of Italy right from your own kitchen.

The Arab world is home to one of the richest and most diverse culinary traditions on earth. Spanning the Middle East, the Levant, the Arabian Peninsula, and North Africa, Arab cuisine reflects centuries of history, trade, migration, and cultural exchange. Every dish tells a story of bustling souks filled with spices, family gatherings around generous platters of food, and the deep-rooted value of hospitality that defines Arab culture. This collection of 120 Arab Meals brings together a vibrant tapestry of flavors, techniques, and regional specialties.

Germany boasts one of the richest and most diverse culinary traditions in Europe, with a history shaped by regional ingredients, centuries of cultural influences, and a love for hearty, flavorful dishes. This cookbook is a celebration of that tradition, offering a curated selection of 100 recipes that capture the essence of German cuisine from rustic comfort foods to refined desserts.

Japan’s culinary heritage is a tapestry of delicate flavors, seasonal ingredients, and centuries of tradition. From the comforting simplicity of steamed rice to the intricate artistry of kaiseki, Japanese cuisine reflects not only the land and its seasons but also the culture, history, and philosophy of its people. This collection of 100 Traditional Japanese Meals offers a journey through Japan’s rich food culture, covering everyday home-cooked dishes, regional specialties, festival favorites, and classic desserts.