A massive wildfire near Pueblo, now at 91,000 acres and 13% contained, is racing toward communities and forcing thousands to flee as crews battle erratic winds and rugged terrain. Over 180 structures, including 55 homes, are gone, and officials confirm human-caused origins—though details remain hidden. Meanwhile, other fires rage across Colorado: Ferris near Dolores at 48,000 acres, Gold Mountain near Ouray, and expanding Willow near Leadville. But there’s good news—the Snyder fire, once deadly and devastating, is now 95% contained, with all evacuations lifted after a tragic loss of three firefighters.

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Chef Mawa McQueen is bringing her bold European-African fusion to Aspen with Mawita, serving small plates like plantain bravas and Wagyu meatballs in peanut sauce—reimagining old-school Aspen vibes. Meanwhile, Golden Horn opens in a historic building as a lively gastropub and game hall with classic American fare, TVs, pool, and a golf simulator. White Elephant Aspen unveils LoLa41°, a chic sushi and global eatery along the 41st parallel, launching this June. In Carbondale, Amara Kitchen + Wine Bar quietly debuted with Mediterranean-Turkish meze, tagines, and theatrical tableside cooking in a cozy 47-seat space. And in Basalt, chef Angelo Elia opens Gemma, a rustic Italian trattoria with wood-fired dishes, handmade pasta, and riverfront charm.

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