In this episode of Beyond the Bell, we explore how UW-Stevens Point at Marshfield, Marshfield Clinic, and Fork Farms are using hydroponic farming to transform food access. Learn how this partnership is tackling food insecurity, supporting local health initiatives, and engaging students in sustainable agriculture—all while growing fresh produce year-round.

In this episode of Beyond the Bell, we explore UW–Stout’s hands‑on Middle and High School STEAM Camps, where students in grades 6–12 dive into science, technology, engineering, art/design, and math in real university labs and studios. Our guest shares how these programs spark curiosity, build confidence, and connect youth with engaging mentors and creative learning experiences—helping families and out‑of‑school‑time programs understand what makes these summer opportunities so impactful. High School STEAM Summer Camps | University of Wisconsin - Stout.

In this episode of Beyond the Bell, we visit Sullivan Family Farm in Manitowoc County—a community-supported farm rooted in the belief that everyone deserves access to clean, nutrient-dense food. What began as a personal mission has grown into a collaborative effort to nourish families through sustainable agriculture, grassroots partnerships, and educational outreach like Fridays on the Farm. Join us as we explore how this family-run farm is transforming food access, building community resilience, and redefining what it means to grow with purpose.