In this episode of Beyond the Bell, we explore how UW-Stevens Point at Marshfield, Marshfield Clinic, and Fork Farms are using hydroponic farming to transform food access. Learn how this partnership is tackling food insecurity, supporting local health initiatives, and engaging students in sustainable agriculture—all while growing fresh produce year-round.

In this episode of Beyond the Bell, we explore UW–Stout’s hands‑on Middle and High School STEAM Camps, where students in grades 6–12 dive into science, technology, engineering, art/design, and math in real university labs and studios. Our guest shares how these programs spark curiosity, build confidence, and connect youth with engaging mentors and creative learning experiences—helping families and out‑of‑school‑time programs understand what makes these summer opportunities so impactful. High School STEAM Summer Camps | University of Wisconsin - Stout.

In this episode of Beyond the Bell, we visit Sullivan Family Farm in Manitowoc County—a community-supported farm rooted in the belief that everyone deserves access to clean, nutrient-dense food. What began as a personal mission has grown into a collaborative effort to nourish families through sustainable agriculture, grassroots partnerships, and educational outreach like Fridays on the Farm. Join us as we explore how this family-run farm is transforming food access, building community resilience, and redefining what it means to grow with purpose.

Discover how teens are transforming healthcare conversations through the PATCH Teen Consultant Program. In this episode, we talk with student consultants who share their experiences, insights, and why youth voices matter in creating better, more inclusive care for adolescents.

In this episode of Beyond the Bell, we explore how the Wisconsin Food Hub Cooperative is strengthening food access across the state by connecting small farms to wholesale markets, institutions, and emergency food systems. Learn how this farmer-led cooperative is building critical infrastructure—from refrigerated storage to transportation—to ensure fresh, local produce reaches families in need. Discover how collaboration, innovation, and community values are driving a more resilient and equitable food system in Wisconsin.

In this episode of Beyond the Bell, we spotlight the Rhinelander Area Food Pantry and its innovative, community-driven approach to fighting food insecurity in northern Wisconsin. From curbside pickup to the Hodag Kids programs and a thriving community garden, Executive Director Courtney Smith shares how RAFP meets families where they are—nourishing both body and spirit. Tune in to hear how volunteers, partnerships, and creative thinking are making a lasting impact.

This episode dives into the Wisconsin Farm to School Program and its role in reducing food insecurity by connecting local farms with school meal programs. We explore how community partnerships, educational initiatives, and state support are helping students access fresh, nutritious food. Tune in to hear how this statewide effort is building a more equitable and resilient food system—starting with the youngest eaters.

Food insecurity affects thousands of families across Northeast Wisconsin—but Rooted In Inc. is working to change that. In this episode, we explore how this community-driven organization is transforming the local food system through education, collaboration, and innovative programs. Learn how Rooted In Inc. is building a table where everyone is welcome, and discover ways you can help nourish change beyond the bell.