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At Knife Point

At Knife Point

By: Sebastiano Alessandroni and Virginia Malavasi
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About this listen

Hospitality podcast exploring the good, the bad and the ugly of London restaurants, pop ups, food and beverage business with a unique point of view from its workers.

© 2026 At Knife Point
Episodes
  • At Knife Point with Panayiota Soutis

    At Knife Point with Panayiota Soutis
    Mar 16 2026

    Our first podcast episode is live – and we’re kicking things off with the brilliant Panayiota Soutis.

    In this episode, we dive into her experience working alongside some of London’s most exciting chefs and restaurants, explore the ever-changing landscape of food journalism, and discuss what it really takes for chefs to stay relevant, and loved, over the years.
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    59 mins
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