Showing titles in Culinary
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- By: Diane Roark
- Narrated by: Rachael Bernardi
- Length: 6 hrs and 26 mins
- Unabridged
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Baking is messy. So is the story of Diane Roark’s life. This book tells the intensely riveting story of how Diane grew up with an alcoholic mother. How she had a special needs son, who underwent 18 surgeries and died twice in her arms. Diane chronicles the many heartaches she faced in honest and raw detail. The story doesn’t end in heartache. This memoir is about finding God’s blessings in the midst of difficult circumstances. It’s about how one woman ultimately found God’s love in the journey of forgiveness, healing, hope, and joy.
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- Narrated by: Rachael Bernardi
- Series: Recipes for Daily Bread, Book 1
- Length: 6 hrs and 26 mins
- Release date: 06-11-23
- Language: English
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£12.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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El monje de Moka [The Monk of Mokha]
- By: Dave Eggers
- Narrated by: Javier Lacroix
- Length: 9 hrs and 59 mins
- Unabridged
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Mokhtar Alkhanshali, hijo de inmigrantes yemeníes, ha crecido en el barrio más conflictivo de San Francisco y a sus veinticuatro años es incapaz de pagarse la universidad. Mientras trabaja de portero en un bloque de pisos de lujo, descubre que el café, al igual que él, tiene su origen en Yemen, por lo que decide investigar la historia y la producción de esta antiquísima bebida viajando al país de sus antepasados.
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El monje de Moka [The Monk of Mokha]
- Narrated by: Javier Lacroix
- Length: 9 hrs and 59 mins
- Release date: 05-10-23
- Language: Spanish
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£12.13 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Slice of Life
- Stories of Family, Friendship, Love…and Fruitcake
- By: Collin Street Bakery
- Narrated by: Hayden Crawford
- Length: 1 hr and 27 mins
- Unabridged
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Embark on a journey in of Slice of Life, and relish in stories that will make you laugh, cry, and hunger for more. From the aroma of freshly baked fruitcakes that wafts through the air to the friendly smiles exchanged over a perfectly brewed cup of coffee, each remembrance in Slice of Life is a reminder that the best stories are often shared over delicious treats.
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A Slice of Life
- Stories of Family, Friendship, Love…and Fruitcake
- Narrated by: Hayden Crawford
- Length: 1 hr and 27 mins
- Release date: 29-09-23
- Language: English
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とことん、「一点だけ」で突き抜ける
- Narrated by: 秦 なおき
- Length: 3 hrs and 18 mins
- Release date: 20-12-23
- Language: Japanese
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£11.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- By: Jack McCallum, Steve Aoki - foreword
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Unabridged
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Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.
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American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Release date: 08-08-23
- Language: English
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Lo que cuenta el caldero [What the Cauldron Tells]
- By: Leonor Espinosa
- Narrated by: Mariana Martí
- Length: 4 hrs and 51 mins
- Unabridged
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Lo que cuenta el caldero reúne el legado gastronómico Leonor Espinosa a través de paisajes sonoros y humeantes y sus experiencias en territorios de Colombia en los que la cocina es protagonista. Acompañados de recetas cuidadosamente seleccionadas, cada uno de los relatos aquí agrupados transmite los sabores y aromas que marcaron la infancia de la autora y revela las preparaciones que hoy son esenciales en su fogón: el plátano maduro, el suero costeño, el mote de queso y la yuca "sancochá", entre otras.
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Lo que cuenta el caldero [What the Cauldron Tells]
- Narrated by: Mariana Martí
- Length: 4 hrs and 51 mins
- Release date: 21-06-23
- Language: Spanish
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Treyf
- My Life as an Unorthodox Outlaw
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Unabridged
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Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.
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Treyf
- My Life as an Unorthodox Outlaw
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Release date: 27-06-23
- Language: English
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- By: Mark Stuertz - contributor, Mark H. Brezinski
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Unabridged
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Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. This book takes you to all of these places and more, while telling behind-the-scenes stories.
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Release date: 25-04-23
- Language: English
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£13.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Culinary Love Story
- By: Pauline Parry
- Narrated by: Rosalind Ashford
- Length: 5 hrs and 32 mins
- Unabridged
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Every juicy detail of Pauline’s relationship with Dennis and every bite of the cuisine Parry learns to master is chronicled in her debut memoir and cookbook, My Culinary Love Story, a story that takes the listener from one English Christmas to the next.
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My Culinary Love Story
- Narrated by: Rosalind Ashford
- Length: 5 hrs and 32 mins
- Release date: 16-01-23
- Language: English
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- By: Michaele Weissman
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Unabridged
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery—and a miracle. When they first meet, John, a dashing European, a Latvian refugee, a physics PhD, is hoping to settle down. Michaele, a...
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The Rye Bread Marriage
- How I Found Happiness with a Partner I'll Never Understand
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 21 mins
- Release date: 15-08-23
- Language: English
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No Lucks Given
- Life’s Hard but There Is Hope
- By: Brother Luck, Marcus Costantino
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Unabridged
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No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, No Lucks Given is an encouragement to everyone who has ever doubted themselves or God, whether they grew up on the streets or not—life is hard, but there is hope.
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No Lucks Given
- Life’s Hard but There Is Hope
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Release date: 29-11-22
- Language: English
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- By: Max Strohe
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Unabridged
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Vom Schulabbrecher aus der Provinz zum Sternekoch mit Bundesverdienstkreuz - die Geschichte von Max Strohe ist einzigartig. Und die Art, wie er davon erzählt, ist es auch. Max Strohe ist Schulabbrecher und Kochlehrling aus Sinzig am Rhein. Er hat die zweifelhafte Gabe, alles vor die Wand zu fahren. Zuallererst das eigene Leben. Er kocht mit offenem Herzen, aber lebt von der Hand in den Mund. Bis er mit fünfzehn seinem Vater begegnet, einem Lebemann und unter Antiquitätenhändlern eine Koryphäe. An seiner Seite lernt er eine Welt kennen, in der guter Geschmack ein Vermögen wert ist.
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Release date: 26-09-22
- Language: German
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Offal Great
- A Memoir from the Queen of Chitlins
- By: Shauna R. Anderson, Elizabeth Place
- Narrated by: Kimberly Y. Steele
- Length: 7 hrs and 5 mins
- Unabridged
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A county government in the state of Maryland doesn't want a chitlin market in their area, declaring chitlins a "negative racial stereotype". All Shauna Anderson wants is a restaurant where she can greet and serve her loyal following. While fighting off her enemies, Shauna becomes a close friend with her young, handsome restaurant contractor. They quickly discover multiple personality disorders in one another, brought on for both by childhood traumas. Together, the two of them fight vandals, crooked inspectors, doubting friends, and shady neighbors.
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Offal Great
- A Memoir from the Queen of Chitlins
- Narrated by: Kimberly Y. Steele
- Length: 7 hrs and 5 mins
- Release date: 25-08-22
- Language: English
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£12.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cooked in LA
- I Shot for the Stars, but Hit Bottom
- By: Paul Cook
- Narrated by: Paul Cook
- Length: 7 hrs and 10 mins
- Unabridged
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From the outside, Paul Cook had everything going for him. He was young, had a successful career in radio, a lovely wife, and a sweet family. Yet, one night he found himself in a near-catatonic overdose caused by ingesting an abundance of ketamine. This autobiography details Paul's struggle with anxiety and depression, causing a voracious appetite for drugs and alcohol exemplified by the search for an unobtainable peace that leads to his near fatal descent.
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Cooked in LA
- I Shot for the Stars, but Hit Bottom
- Narrated by: Paul Cook
- Length: 7 hrs and 10 mins
- Release date: 19-08-22
- Language: English
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I køkkenet med Karen Blixen
- By: Signe Wulff
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Unabridged
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For Karen Blixen var gastronomi en kunst på lige fod med litteratur, musik og maleri. Derfor gik hun til gastronomien med dannelse, selvbevidsthed, passion, ufravigelige kvalitetskrav og høje forventninger. Med en ukuelig vilje lykkedes det Blixen at stable et køkken op på farmen i Afrika. Hendes madlavning gik fra et absolut nulpunkt hvad angik håndelag, udstyr og råvarer og endte med at blive kaldt det afrikanske kontinents svar på Ritz. Da hun blev forfatter lagde hun kogekunsten på hylden - i hvert fald den udførende del.
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I køkkenet med Karen Blixen
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Release date: 09-06-22
- Language: Danish
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£13.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sueño mexicano [Mexican Dream]
- By: Arnoldo de la Rocha y Navarrete
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Unabridged
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Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.
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Sueño mexicano [Mexican Dream]
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Release date: 24-03-22
- Language: Spanish
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£14.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- By: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release date: 20-12-22
- Language: English
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£18.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- By: Lynn Tiramani
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Unabridged
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Release date: 16-12-21
- Language: English
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£9.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 08-03-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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世界を旅するうどん屋
- 世界24カ国を旅しながら、5000人に本格手打ち讃岐うどんを振る舞ったノマドの生き方
- Narrated by: ジョン・タニムラ
- Length: 3 hrs and 20 mins
- Release date: 18-03-21
- Language: Japanese
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