Showing titles in Food & Wine
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Overall31
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Performance28
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Story28
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Americanized history of cheese
- By papapownall on 11-11-21
Preview -
Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release date: 09-11-21
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Wine
- From Noah to Now
- By: Hugh Johnson
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Unabridged
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Overall15
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Performance13
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Story13
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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Impossible narration
- By Amazon Customer on 03-12-22
Preview -
The Story of Wine
- From Noah to Now
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Release date: 16-02-22
- Language: English
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£22.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homemade
- By: Nara Aziza Smith
- Length: 7 hrs and 15 mins
- Unabridged
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Overall0
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Performance0
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Story0
Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the...
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Homemade
- Length: 7 hrs and 15 mins
- Release date: 13-10-26
- Language: English
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£15.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Overall18
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Performance17
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Story17
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the...
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An interesting take on the history and future of wine
- By goodhiver on 06-02-26
Preview -
Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Length: 9 hrs and 19 mins
- Release date: 09-11-23
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Care and Feeding
- A Memoir
- By: Laurie Woolever
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Unabridged
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Overall6
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Performance6
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Story6
An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful bestselling memoir, Laurie...
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Kind of the worst person ever but still a very well written book
- By Sofia on 23-04-26
Preview -
Care and Feeding
- A Memoir
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Release date: 11-03-25
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Unabridged
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Overall8
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Performance7
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Story7
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...
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It’s always great when the only criticism you have is that the book is too short
- By Anonymous on 04-05-26
Preview -
The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Release date: 09-10-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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Overall29
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Performance28
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Story28
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Thought provoking
- By Louise on 17-12-16
Preview -
Cod
- A Biography of the Fish That Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Release date: 03-01-22
- Language: English
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£13.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall165
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Performance141
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Story140
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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A must read
- By Fataneh Hamisi on 30-04-20
Preview -
The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 10-04-06
- Language: English
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£16.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall28
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Performance26
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Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Be My Guest with Ina Garten
- By: Food Network
- Original Recording
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Overall0
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Performance0
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Story0
Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Unabridged
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Overall21
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Performance19
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Story19
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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brilliant history and overall knowledge of wine.
- By Richard burden on 06-12-25
Preview -
Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release date: 10-01-18
- Language: English
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£15.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- By: Veronica Henry
- Narrated by: Rachel Atkins
- Length: 12 hrs and 44 mins
- Unabridged
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Overall324
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Performance291
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Story290
Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...
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Nice audio
- By Lorcan on 02-01-16
Preview -
A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- Narrated by: Rachel Atkins
- Series: Honeycote, Book 1
- Length: 12 hrs and 44 mins
- Release date: 19-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
Preview -
The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£26.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- By: Anne Glenconner
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Unabridged
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Overall4
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Performance4
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Story4
Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.
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Something old, something new...
- By H. on 17-03-25
Preview -
Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Release date: 13-02-25
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall111
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Performance94
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Story93
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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All over the place, but in a good way
- By mr on 13-07-21
Preview -
Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 15-12-21
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Meaning of Beer
- By: Jonny Garrett
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Unabridged
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Overall11
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Performance10
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Story10
In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.
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Simply Outstanding
- By M AO on 23-11-25
Preview -
The Meaning of Beer
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Release date: 07-11-24
- Language: English
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£13.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Family Gift
- A funny, clever page-turning bestseller about real families and real life
- By: Cathy Kelly
- Narrated by: Caroline Lennon
- Length: 11 hrs and 1 min
- Unabridged
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Overall136
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Performance119
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Story117
'Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian Keyes -------------------- An uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, humour and honesty. -------------------- Freya...
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Cathy Kelly at her best
- By Book reader on 30-12-19
Preview -
The Family Gift
- A funny, clever page-turning bestseller about real families and real life
- Narrated by: Caroline Lennon
- Length: 11 hrs and 1 min
- Release date: 17-10-19
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall44
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Performance38
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Story38
Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Adored this book!
- By Sarah on 16-01-24
Preview -
Comfort Eating
- What We Eat When Nobody's Looking
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Release date: 03-10-23
- Language: English
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£12.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Therapy
- Conscious Eating to Navigate Anxiety, Stress, and Trauma
- By: Luis Mojica
- Narrated by: Luis Mojica
- Length: 8 hrs and 11 mins
- Unabridged
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Overall0
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Performance0
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Story0
USA TODAY Bestseller! Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Food is therapy—and the choices you make each day impact your capacity to heal from anxiety...
Preview -
Food Therapy
- Conscious Eating to Navigate Anxiety, Stress, and Trauma
- Narrated by: Luis Mojica
- Length: 8 hrs and 11 mins
- Release date: 28-04-26
- Language: English
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£14.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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Overall2
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Performance1
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Story1
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...
Preview -
The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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