Showing titles in Baking & Desserts
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- By: Veronica Henry
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Unabridged
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Overall36
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Performance32
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Story31
Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...
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Don't waste a credit on this
- By Saffy on 18-12-14
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Release date: 20-11-14
- Language: English
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£3.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- By: Sepideh Gholian
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Unabridged
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Overall2
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Performance2
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Story2
How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Release date: 27-05-25
- Language: English
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£11.04 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- By: Veronica Henry
- Narrated by: Rachel Atkins
- Length: 12 hrs and 44 mins
- Unabridged
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Overall324
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Performance291
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Story290
Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...
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Nice audio
- By Lorcan on 02-01-16
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A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- Narrated by: Rachel Atkins
- Series: Honeycote, Book 1
- Length: 12 hrs and 44 mins
- Release date: 19-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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When in Rome
- When in Rome, Book 1
- By: Sarah Adams
- Narrated by: Andrew Eiden, Karissa Vacker
- Length: 9 hrs and 46 mins
- Unabridged
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Overall113
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Performance101
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Story101
Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.
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Swoon worthy romance
- By KC on 16-07-23
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When in Rome
- When in Rome, Book 1
- Narrated by: Andrew Eiden, Karissa Vacker
- Series: Rome, Kentucky, Book 1
- Length: 9 hrs and 46 mins
- Release date: 20-09-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- By: Rachel Rowlands
- Narrated by: Lucy Brownhill
- Length: 8 hrs and 36 mins
- Unabridged
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Overall4
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Performance4
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Story4
Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.
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Looking forward to book 3.
- By ian mcnamara on 18-12-25
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Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- Narrated by: Lucy Brownhill
- Series: A Cat Café Romance, Book 2
- Length: 8 hrs and 36 mins
- Release date: 27-03-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The French Cookery School
- By: Caroline James
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Unabridged
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Overall8
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Performance8
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Story8
Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan… Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under skin… But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?
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Fun feeling
- By Gill P on 24-02-26
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The French Cookery School
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Release date: 25-04-24
- Language: English
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Sale price: £4.99
Regular price: £14.64
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The History of Chocolate
- By: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Overall1
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Performance1
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Story1
Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release date: 12-02-26
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Overall0
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Performance0
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-23
- Language: English
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Overall0
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Performance0
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Story0
Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
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Knead to Know
- A History of Baking
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Release date: 13-03-25
- Language: English
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Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- By: Tanya Bush
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Unabridged
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Overall0
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Performance0
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Story0
Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.
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Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Release date: 03-03-26
- Language: English
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£13.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Choice
- By: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
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Overall54
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Performance42
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Story42
Imagine a world where.... Everything you ate was monitored by the government. Every step you took was counted. Your children were weighed every day at school. Neighbours reported on neighbours and no one was safe from judgement. Sugar was illegal, and baking was a crime. Imagine if that world was here.... What would you do? Toe the line or fight for your freedom....
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A gripping story
- By Zoe on 05-01-20
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The Choice
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Release date: 26-12-19
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall5
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Performance5
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Story5
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Definitely worth a read!
- By Lena Götz on 30-05-25
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- By: Annabel Abbs
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Unabridged
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Overall26
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Performance25
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Story25
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...
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Superb story telling
- By Rooty tooty on 23-03-22
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The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Release date: 03-02-22
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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Overall37
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Performance35
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Story35
This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.
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blissful book
- By Donald Leonna Mackinnon on 13-09-24
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Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Cosy Croissant Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
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The Cosy Croissant Café
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Release date: 24-04-25
- Language: English
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall61
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Performance52
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Story52
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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I thought this book was about baking
- By Amazon Customer on 23-05-21
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release date: 25-07-19
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall7
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Performance7
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Story7
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...
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This book should be called "How to make a starter"
- By Cormac O. on 01-11-20
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 18-08-20
- Language: English
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- By: Tiffany Lyons
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Unabridged
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Overall0
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Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Release date: 08-01-25
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Existential Bread
- By: Jim Franks
- Narrated by: Jim Franks
- Length: 2 hrs and 17 mins
- Unabridged
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Overall0
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Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.
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Existential Bread
- Narrated by: Jim Franks
- Length: 2 hrs and 17 mins
- Release date: 10-03-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bees & Honey
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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Overall0
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River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.
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Bees & Honey
- River Cottage Handbook
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-25
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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