Showing titles in Gastronomy
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Overall6
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Performance5
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Story5
Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Liliana
- By Linda T on 06-06-23
Preview -
Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 16-07-19
- Language: English
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£12.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Overall2
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Performance2
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Story2
Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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awful quality recording
- By Kindle Customer on 11-05-22
Preview -
Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-18
- Language: English
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£13.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pig/Pork
- Archaeology, Zoology and Edibility
- By: Pía Spry-Marqués
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Unabridged
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Overall5
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Performance4
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Story4
Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?
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Mostly boring, then disappointing.
- By Jack on 08-05-18
Preview -
Pig/Pork
- Archaeology, Zoology and Edibility
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Release date: 13-07-17
- Language: English
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£12.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Group Living
- And Other Recipes
- By: Lola Milholland
- Narrated by: Lola Milholland
- Length: 9 hrs and 15 mins
- Unabridged
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Overall0
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Performance0
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Story0
Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom—energetic and intense at work and at play, whether at her job marketing for an agricultural co-op or paddling down a river, fat spliff in hand—had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera.
Preview -
Group Living
- And Other Recipes
- Narrated by: Lola Milholland
- Length: 9 hrs and 15 mins
- Release date: 06-08-24
- Language: English
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£14.85 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sweet & Sorrow
- Tanya Makes a Cookbook
- By: Tanya Eby
- Narrated by: Tanya Eby
- Length: 2 hrs and 10 mins
- Unabridged
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Overall4
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Performance4
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Story4
With wit and sentiment, Tanya Eby shares recipes designed to appeal to certain moods. Sometimes you want to feel energized, sometimes you want something that soothes your spirit, sometimes you just want to eat a ton of casserole because eating feels good.
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Foods for All Moods!
- By L.A Trallero on 08-10-20
Preview -
Sweet & Sorrow
- Tanya Makes a Cookbook
- Narrated by: Tanya Eby
- Length: 2 hrs and 10 mins
- Release date: 03-09-20
- Language: English
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£8.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Overall4
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Performance4
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Story4
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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educational
- By chris on 14-02-19
Preview -
The Mezcal Rush
- Explorations in Agave Country
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Release date: 28-08-17
- Language: English
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£13.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- By: Craig Carlson
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Unabridged
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Overall9
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Performance9
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Story9
Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.
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Craig
- By Linda T on 20-06-23
Preview -
Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Release date: 27-10-20
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- By: Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrated by: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Length: 8 hrs and 13 mins
- Unabridged
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Overall7
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Performance6
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Story6
“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth...
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Cooks up a storm
- By Adam O'Connor on 19-05-20
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrated by: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Length: 8 hrs and 13 mins
- Release date: 28-04-20
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: Tom Stechschulte
- Length: 5 hrs and 2 mins
- Abridged
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Overall1
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Performance0
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Story0
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...
Preview -
The Big Oyster
- History on the Half Shell
- Narrated by: Tom Stechschulte
- Length: 5 hrs and 2 mins
- Release date: 12-04-06
- Language: English
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£11.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- By: Charlotte Wood
- Length: 10 hrs
- Unabridged
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Overall0
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Performance0
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'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- Length: 10 hrs
- Release date: 20-08-26
- Language: English
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£17.94 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Tales from the Tummy Trilogy
- By: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Overall3
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Performance2
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Story2
Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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"Dangerous Bagels."
- By Norma Miles on 22-04-23
Preview -
Tales from the Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 19-06-01
- Language: English
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£7.55 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Frontier Frugal
- Thrifty Hints and Recipes from Times Past
- By: UNKNOWN
- Narrated by: Emily McIntyre
- Length: 2 hrs and 20 mins
- Unabridged
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Overall0
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Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.
Preview -
Frontier Frugal
- Thrifty Hints and Recipes from Times Past
- Narrated by: Emily McIntyre
- Length: 2 hrs and 20 mins
- Release date: 15-05-25
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- By: Sasha Martin
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged
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Overall2
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Performance2
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Story2
Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
Preview -
Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Release date: 03-03-15
- Language: English
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£12.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- By: Davia Nelson, Nikki Silva, Alice L. Waters - introduction
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Abridged
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Overall2
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Performance1
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Story1
Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and...
Preview -
Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Release date: 21-10-05
- Language: English
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£8.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- By: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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Overall2
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Performance2
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Story2
A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...
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A fascinating and truly enjoyable listening experience
- By C. M. Mitchell on 21-08-19
Preview -
Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 06-08-19
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Physiologie du goût
- By: Jean-Anthelme Brillat-Savarin
- Narrated by: Guy Nadon
- Length: 3 hrs and 2 mins
- Unabridged
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Overall0
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Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne. Ces méditations allient rigueur et esprit pour célébrer la saveur, la mesure et la curiosité. Une écoute savoureuse, où la gastronomie devient une philosophie du quotidien au XIXe siècle. Indispensable aux curieux de gastronomie et aux amateurs d’idées fines.
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Physiologie du goût
- Narrated by: Guy Nadon
- Length: 3 hrs and 2 mins
- Release date: 05-06-26
- Language: French
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£7.39 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- By: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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Overall0
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An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...
Preview -
How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release date: 21-01-25
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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Overall0
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
Preview -
The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 22-10-24
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- By: Renee Guilbault
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Unabridged
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Overall1
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Performance0
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The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself.
Preview -
A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Release date: 28-12-22
- Language: English
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£12.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Weekends with Matt
- A Memoir of an Unlikely Friendship Forged over Wine
- By: Peter Coleman, Matt Fowles
- Narrated by: John Robertson
- Length: 5 hrs and 25 mins
- Unabridged
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Overall1
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Performance1
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Story1
The peacock's tail is used to describe a wine that is wonderfully complex and ultimately rewarding. Surely there's no better metaphor for life. It was at the bottle shop, somewhere between the chardonnay and the zinfandel, that Peter realised he didn't have a clue about wine. On his way to a dinner party and in a mild panic, he called Matt, a wine-loving acquaintance who expertly steered him towards the perfect bottle. The selection was a hit, but it was Matt's passion that stuck in Peter's mind.
Preview -
Weekends with Matt
- A Memoir of an Unlikely Friendship Forged over Wine
- Narrated by: John Robertson
- Length: 5 hrs and 25 mins
- Release date: 01-08-22
- Language: English
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£11.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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